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|  | Report from Engine Company 82 by Adam Henderson, Dennis Smith
A former fireman in the world's busiest firehouse gives a vivid day-to-day account of the challenging events, including the raging fires and fighting a fire in the freezing cold, that he faced during his years of service. AUTHOR: Adam Henderson, Dennis Smith
PUBLISHER: Warner Books, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Mastering the Art of French Cooking by Julia Child, Louisette Bertholde, Louisette Bertholle, Simone Beck
Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratines au Fromage, Pain Lous XV, Provencal Soup au Pistou, Cassoulet, Brussels Sprouts Braised with Chestnuts, Echalotes, Gateau a l'Orange, Pate a Choux, Raspberry Mousse, and Molded Pudding a l'Imperatrice. AUTHOR: Julia Child, Louisette Bertholde, Louisette Bertholle, Simone Beck
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Maida Heatter's Book of Great Desserts by Maida Heatter, Toni Evins
This classic volume was the winner of the James Beard Cookbook Hall of Fame Award in 1998. AUTHOR: Maida Heatter, Toni Evins
PUBLISHER: Andrews McMeel Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Making Of A Chef; Mastering Heat At The Culinary Institute Of America by Jeff Riggenbach, Michael Ruhlman
Michael Ruhlman relates what happens behind the scenes at the famed Culinary Institute of America in Hyde Park, NY. His transformation from student to chef makes a dramatic, informative, and passionate story. AUTHOR: Jeff Riggenbach, Michael Ruhlman
PUBLISHER: Holt, Henry & Company, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Betty Crocker's Entertaining Basics
Description not available.A comprehensive guide to entertaining incorporates more than one hundred great recipes to suit any occasion, festive decorating ideas, full-color how-to photographs, hundreds of entertaining tips and suggestions, special holiday menus, shopping lists, preparation strategies, and more.
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Passion for Cheese by Paul Gayler
Description not available.A renowned chef presents more than 130 original recipes that emphasize the stunning variety of foreign and domestic cheeses in dishes that range from appetizers to desserts and are accompanied by a wealth of information on the different cheeses available. Reprint. AUTHOR: Paul Gayler
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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