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|  | Fabulous Feasts by Madeleine P. Cosman
This book will delight any cook or history buff, with its various medieval recipes. AUTHOR: Madeleine P. Cosman
PUBLISHER: Braziller, George Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Cooking with Grace by Grace Pilato
Description not available.The Sicilian-born cook shares her profound love of Italian cuisine in a collection of authentic recipes that range from roasted peppers with anchovies to Mama Rosa's lemons Custard Cream. AUTHOR: Grace Pilato
PUBLISHER: St. Martin's Press, LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Complete Meat Cookbook by Denis Kelly, Kelly D. Aidells
Whether it?s a perfectly grilled steak, an expertly done roast, slow-cooked ribs, or a robustly flavored stew, there?s nothing like the satisfying savor of meat. However, today?s cuts, which are naturally lean, need special treatment and updated cooking techniques so they turn out tender, juicy, and flavorful. Called the book ?for the new meat world order? by the Los Angeles Times and hailed as ?definitive? by countless reviewers, this authoritative guide ensures that you?ll get superb results every time, whether you?re a confirmed carnivore or a sometime meat eater. Everything you need to know is here, including ? straight talk on how to choose the right cut for every occasion: a great steak, a pork roast for a weeknight, or a leg of lamb that?s easy to carve ? simple seasoning techniques, such as dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces ? advice on how to cook each cut to just the right temperature ? more than 230 recipes, ranging from the ethnic and eclectic to everyday classics, from Nogales Steak Tacos and Tuscan Herb-Infused Pork to Lisa?s Lazy Pot Roast ? hundreds of tips on meat cookery that will enlighten even expert cooks. AUTHOR: Denis Kelly, Kelly D. Aidells
PUBLISHER: Houghton Mifflin Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | El Charro Cafe by Carlotta Flores
El Charro Cafe is famous throughout the United States and the world for its vibrant, fresh Mexican food and fiesta-like atmosphere. In this beautifully illustrated color hardcover cookbook, owner and chef Carlotta Flores shares her recipes, her family history and her love for this flavorful cuisine. Carlotta includes prized family recipes as well as those that make E1 Charro a Tucson delight and tradition. She tells stories of the four generations of her family who have worked at E1 Charro since its beginnings in 1922, making it the oldest family-run restaurant in the Southwest. A glossary of Spanish terms and foods helps you learn your way around a Mexican menu. You`ll learn the secrets to making authentic, traditional Sonoran Mexican dishes as well as ways to make light, healthy and equally delicious newer ones. AUTHOR: Carlotta Flores
PUBLISHER: Perseus Books Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Reata Cookbook by Wes Tucker, Reata Restaurant Staff
From the acclaimed chef at a Texas ranch comes a recipe collection that's a bit more sophisticated then the grub of cowboy movies: Venison Ribs with Peanut Sauce, Black Bean Nachos with Charcoal-grilled Chicken, Southern Comfort Pudding. AUTHOR: Wes Tucker, Reata Restaurant Staff
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Spy by David Wise
A journalist who specializes in intelligence matters tells the story of FBI agent Robert Hanssen, who for two decades worked as a mole for the Soviet Union. Wise details the methods used by Hanssen to betray his country, the damage done by his leaks, and the quixotic hunt by the intelligence community for the mole they knew had to exist. Wise also explores Hanssen`s somewhat kinky private side. A New York Times Notable Book for 2002. A New York Times Notable Book for 2002. AUTHOR: David Wise
PUBLISHER: Random House Adult Trade Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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