|
|
|
|  | Georges Perrier Le Bec-Fin Recipes by Aliza Green, Georges Perrier
Recipes and commentary from the chef who founded this celebrated Philadelphia restaurant. AUTHOR: Aliza Green, Georges Perrier
PUBLISHER: Running Press Book Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food 
|
 | What's for Dinner by Maryana Vollstedt
Description not available.The author of The Big Book of Casseroles provides a tasty and healthful assortment of more than two hundred recipes for appetizers, soups, salads, entrees, pasta dishes, and desserts, all designed for the busy cook who wants great results with a minimum of time, effort, and fuss. Reprint. Good Cook Alt. AUTHOR: Maryana Vollstedt
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Avventura by David Rocco
Description not available.A companion book to the twenty-six-part PBS cooking series brings readers on a delicious tour of Italy's great food centers and reveals the culinary secrets behind some of Italy's most popular traditional dishes. Original. 30,000 first printing. AUTHOR: David Rocco
PUBLISHER: Bay Soma Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The New Farm Vegetarian Cookbook by Dorothy R. Bates, Louise Hagler
A classic book of soy-based recipes from some of the best cooks on The Farm , an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet. One of the best [vegetarian+ cookbooks . AUTHOR: Dorothy R. Bates, Louise Hagler
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Cheapskate's Guide to Wine by ANNA MARIA KNAPP
Great wine doesn't have to cost more when you learn how to select premium wines at bargain prices--many under $10. AUTHOR: ANNA MARIA KNAPP
PUBLISHER: Kensington Publishing Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Fabulous Feasts by Madeleine P. Cosman
This book will delight any cook or history buff, with its various medieval recipes. AUTHOR: Madeleine P. Cosman
PUBLISHER: Braziller, George Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
