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|  | Controlling Your Fat Tooth by Bernie Piscatella, Joseph C. Piscatella
A wealth of information on the dangers of the all-American high-fat diet--and what can can be done about it. Here is specific, practical, usable advice on stripping fat from a diet, with 200 recipes. AUTHOR: Bernie Piscatella, Joseph C. Piscatella
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Arab-Israeli Wars by Chaim Herzog
Description not available.A Knesset member and former Director of Military Intelligence for Israel chronicles the series of wars that commenced with the 1948 War of Independence, highlighting the personal and political struggles that have shaped Israeli history AUTHOR: Chaim Herzog
PUBLISHER: Random House, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Wine by Philip Seldon
Description not available.A complete reference book for anyone wishing to learn more about wine includes information on how to pair up wine and food, wine recommendations, and useful tips on how to never order the wrong wine. Original. AUTHOR: Philip Seldon
PUBLISHER: Alpha Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Problems in Paradise by Deborah Perlberg
Description not available.Stephanie enters herself and Michelle in the most fabulous sisters modeling contest at the mall, but Michelle can't enter the contest because she just got a job to buy Stephanie a birthday present AUTHOR: Deborah Perlberg
PUBLISHER: Pocket Books
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Facts on File World Political Almanac by Chris Cook, Whitney Walker
Description not available.Provides information on international organizations, heads of state, legislatures, treaties, alliances, political parties, elections, conflicts, nuclear arsenals, and populations. AUTHOR: Chris Cook, Whitney Walker
PUBLISHER: Facts on File Inc.
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Georges Perrier Le Bec-Fin Recipes by Aliza Green, Georges Perrier
Recipes and commentary from the chef who founded this celebrated Philadelphia restaurant. AUTHOR: Aliza Green, Georges Perrier
PUBLISHER: Running Press Book Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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