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|  | America Confronts Terrorism by John Prados
Description not available.Offers documents from various sources that describe the growing awareness of the threat of terrorism, terrorist views and methods, attacks on American interests abroad in the 1990s, and the response of the United States. AUTHOR: John Prados
PUBLISHER: Dee, Ivan R. Publisher
FORMAT: Hardcover
CATEGORY: Current Affairs 
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 | Katish by Marion Cunningham, Wanda Frolov
First published in 1947 (and originally a series in Gourmet), this memoir about the author's wealthy family's Russian cook in the 1920s emphasizes the affection the family felt for Katish and the down-to-earth humor she brought to her tasks. It also, of course, includes recipes for traditional Russian foods. AUTHOR: Marion Cunningham, Wanda Frolov
PUBLISHER: Random House Adult Trade Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Jerusalem-What's the Fighting All About? by Randall Price
Description not available.A concise examination of the Middle East conflict surrounding Jerusalem provides historical information while considering Jewish and Arab claims to the city, the political significance of the conflict, and the prospects for both war and peace. Original. AUTHOR: Randall Price
PUBLISHER: Harvest House Publishers
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Guiltless Gourmet by Judy Gilliard
Description not available.Presents more than three hundred healthy recipes that call for real ingredients such as butter and sugar and their modifed counterparts, as well as a number of special diets for those with medical needs, featuring a complete nutrient analysis to accompany each delicious recipe. Original. AUTHOR: Judy Gilliard
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Healthy Exchanges by JoAnna M. Lund, Rose Hoenig
Lund, an Iowa housewife, lost 130 pounds by eating foods low in fat, cholesterol, and sugar. These 150 recipes follow JoAnna's four simple rules, they must be low in fat and sugar, easy to make, made from ordinary ingredients, and taste and look good. Each recipe includes weight-loss and diebetic exchanges, as well as caloried and fat gram information. AUTHOR: JoAnna M. Lund, Rose Hoenig
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Controlling Your Fat Tooth by Bernie Piscatella, Joseph C. Piscatella
A wealth of information on the dangers of the all-American high-fat diet--and what can can be done about it. Here is specific, practical, usable advice on stripping fat from a diet, with 200 recipes. AUTHOR: Bernie Piscatella, Joseph C. Piscatella
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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