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|  | Helen Chen's Chinese Home Cooking by Helen Chen
For anyone who has ever posed the question: Why doesn't the Chinese food I make at home taste like the food in Chinese restaurants? Helen Chen answers it with treasured family recipes. AUTHOR: Helen Chen
PUBLISHER: HarperInformation
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | American Brasserie by Gale Gand, Julia Moskin, Rick Tramonto
Description not available.The authors translate the European brasserie into a style accessible to any American cook, featuring 180 of their tastiest recipes for such dishes as French Onion Soup with Gruyere and Country Mustard and Chocolate-Almond Biscotti. Original. AUTHOR: Gale Gand, Julia Moskin, Rick Tramonto
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Fresh & Fast Vegan Pleasures by Amanda Grant
Description not available.The author presents a healthy, delicious guide to eating vegan with 145 scrumptuous recipes that incorporate grains, herbs, sea vegetables, and exotic spices into such treats as Vegetable Crisps, Spanish Potato Gratin, Homemade Pizza, and Chocolate Raspberry Hazelnut Cake. Original. AUTHOR: Amanda Grant
PUBLISHER: Avalon Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Tortilla Factory by Gary Paulsen, Ruth Wright Paulsen
The story of how tortillas are made. Readers will observe corn seeds being planted in the earth, then watch the grown corn being ground and sent to the tortilla factory. At the factory the ground corn is transformed, by workers and machinery, into tasty tortillas which are eaten by the people who plant corn seeds in the earth. Color illustrations accompany the text. AUTHOR: Gary Paulsen, Ruth Wright Paulsen
PUBLISHER: Harcourt Children's Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Fight On by Judith Bloom Fradin
Description not available.A well-researched and compelling biography brings to life the acclaimed civil rights leader and daughter of an ex-slave who, at the age of 90, waged a successful battle to integrate Washington, D.C., restaurants. AUTHOR: Judith Bloom Fradin
PUBLISHER: Houghton Mifflin Company Trade & Reference Division
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | The Ex-Boyfriend Cookbook by Thisbe Nissen
Description not available.A humorous cookbook collects recipes as culled from the author's past loves, pairing each recipe with a story about the relationship, from a six-year-old's crush on a teenage boy, to a high-school prom date, to a college sweetheart. AUTHOR: Thisbe Nissen
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food
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