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|  | How to Cook a Wolf by M. F. K. Fisher
Out of the grim days of World War II and rationing, M. F. K. Fisher finds humor, pathos, and practical tips in this recountal of her own experiences as a necessarily inventive and thrifty cook. AUTHOR: M. F. K. Fisher
PUBLISHER: Farrar, Straus & Giroux, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | A Return to Cooking by Eric Ripert, Michael Ruhlman
In this huge and sumptuous book, the chef at Le Bernardin in New York City visits four artists and writers in four different parts of the world--Sag Harbor, Puerto Rico, Napa Valley, and a town in Vermont. There he is able to stop being a famous chef and just be a cook, in fresh and intimate settings where he can recharge his culinary batteries. The artist Valentino accompanies him, making paintings, and the writer Michael Ruhlman (author of THE SOUL OF A CHEF) writes it all down. AUTHOR: Eric Ripert, Michael Ruhlman
PUBLISHER: Artisan
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Civil Rights Marches by Charles George, Linda George
Description not available.Describes the peaceful marches in the United States on behalf of civil rights for blacks from the 1950s to the 1990s, including the March on Washington and other important marches. AUTHOR: Charles George, Linda George
PUBLISHER: Scholastic Library Publishing
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Everybody Cooks Rice by Norah Dooley, Peter J. Thornton
As Carrie searches the neighborhood for her brother, she takes the opportunity to try each of her neighbor's dinners. She discovers delicious Hatian, Vietnamese, Puerto Rican, and Indian foods--all of which include rice. Recipes for the dishes are included so that readers can also sample the food of these cultures. Color illustrations accompany the text. AUTHOR: Norah Dooley, Peter J. Thornton
PUBLISHER: Lerner Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The College Cookbook by Constance Oxley, Geri Harrington
A great gift for a young person, this cookbook tells you how to get started with quick, convenient, nutritious recipes. AUTHOR: Constance Oxley, Geri Harrington
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Border Cookbook by Bill Jamison, Cheryl A. Jamison, Dan Rosenberg, Mark Miller, Sara Love
Description not available.More than three hundred recipes, complemented by regional lore and a wealth of illustrations, draw on the Native American, Spanish, Mexican, and Anglo roots of southwestern cuisine to produce delicious, easy-to-prepare dishes. Simultaneous. IP. AUTHOR: Bill Jamison, Cheryl A. Jamison, Dan Rosenberg, Mark Miller, Sara Love
PUBLISHER: Harvard Common Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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