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|  | Ashes of Waco by Dick J. Reavis
This is the story the daily press didn't give us, the definitive book about what happened at Mt. Carmel, near Waco, Texas, examined from both sides - the Bureau of Alcohol, Tobacco and Firearms (ATF) and the FBI on one hand, and David Koresh and his followers on the other. Dick J. Reavis points out that the government had little reason to investigate Koresh and even less to raid the compound at Mt. Carmel. The government lied to the public about most of what happened - about who fired the first shots, about drug allegations, about child abuse. The FBI was duplicitous and negligent in gassing Mt. Carmel - and that alone could have started the fire that killed seventy-six people. Drawing on interviews with survivors of Koresh's movement (which dates back to 1935, long before Koresh was born), on published accounts, on trial transcripts, on esoteric religious tracts and audiotapes that tell us who Koresh was and why people followed him, and most of all on secret documents that the government has not released to the public yet, Reavis has uncovered the real story from beginning to end, including the trial that followed. AUTHOR: Dick J. Reavis
PUBLISHER: Syracuse University Press
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Ultimate Bread by Eric Treuille, Ursula Ferrigno
Description not available.Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a wonderful cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking. 20,000 first printing. AUTHOR: Eric Treuille, Ursula Ferrigno
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Louis Osteen's Charleston Cuisine by Bret Lott, LOUIS OSTEEN
This collection of recipes from a Southern chef includes Pepper Seared Tuna with Mustard Greens, Fresh Fennel and Rice, Caesar Salad with Spicy Fried Oysters, Grilled Pears with Spinach and Blue Cheese, Wild Mushroom Ragout, Corn Cake with Sorghum Buttercream, and Warm Chocolate Souffli Cake. Louis Osteen`s restaurant, Louis`s, in Charleston was named by Esquire as one of the best new restaurants of 1998. AUTHOR: Bret Lott, LOUIS OSTEEN
PUBLISHER: Algonquin Books of Chapel Hill
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Rancho de Chimayo Cookbook by Bill Jamison, Cheryl A. Jamison, Dan Rosenberg
Description not available.Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente AUTHOR: Bill Jamison, Cheryl A. Jamison, Dan Rosenberg
PUBLISHER: Harvard Common Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Eula Mae's Cajun Kitchen by Brian Smale, Eula Mae Dore, Marcelle Bienvenu
Description not available.Seventeen menus organized by season feature more than one hundred recipes for Cajun-style home cooked dishes which reflect the spirit and flavor of Avery Island, Louisiana. AUTHOR: Brian Smale, Eula Mae Dore, Marcelle Bienvenu
PUBLISHER: Harvard Common Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | On Liberty by Alburey Castell, David Bromwich, Edward Alexander, Elizabeth Rapaport, George Kateb
ON LIBERTY, written in 1859, is Mill's formulation for a liberal, democratic, and egalitarian state. It's influence on contemporary politics can not be understated. AUTHOR: Alburey Castell, David Bromwich, Edward Alexander, Elizabeth Rapaport, George Kateb
PUBLISHER: Prometheus Books, Publishers
FORMAT: Paperback
CATEGORY: Current Affairs
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