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|  | Jewish Food by Claudia Roden
Roden reports on the lives of Jewish communities past and present, and examines both Sephardic and Ashkenazi traditions. There is a chapter on Sephardic breads and one on New York delicatessens, and she includes recipes for Mandelbrot, Yellow Split Pea Soup, Cold Stuffed Vine Leaves, Fish Balls in Tomato Sauce, and Algerian Anise Bread. AUTHOR: Claudia Roden
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Cake Mix Doctor by Anne Byrn, Anthony Loew
Take a box of cake mix, add your own special touches, and create a great dessert that no one will suspect came out of a carton--that's the premise of Ann Byrn's cookbook. Recipes include Chocolate Pistachio Cake, Pecan Pie Cake, Almond Cream Cheese Pound Cake, Cranberry Oat Crumble Bars, Fruit Pizza, and a Christmas Gingerbread House. AUTHOR: Anne Byrn, Anthony Loew
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Secrets of Jesuit Soupmaking by Rick Curry
Description not available.Sixty soup recipes from the Jesuit community are accompanied by stories about the spiritual life and practices of the Jesuits. AUTHOR: Rick Curry
PUBLISHER: Viking Penguin
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Sunset Fresh Ways with Pasta by Oxmoor House Publishing Staff
Get 130 innovative pasta recipes perfect for main courses and appetizers. From tortellini, ravioli, fettuccine, linguine, rotelle, lasagne, and more -- every dish is delicious and nutritious! Plenty of cooking tips and color photography included. AUTHOR: Oxmoor House Publishing Staff
PUBLISHER: Sunset Books/Sunset Publishing Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Schwarzbein Principle Vegetarian Cookbook by Diana Schwarzbein, Nancy Deville
This cookbook contains 371 healthful and delicious recipes including entrees, appetizers, snacks, salads, main courses, side dishes, sauces and desserts adapted for the millions of readers who have adopted a vegetarian lifestyle. Recipes include easy-to-follow instructions, nutritional breakdowns and are fully indexed. For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. Sample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder. AUTHOR: Diana Schwarzbein, Nancy Deville
PUBLISHER: Health Communications, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Raising the Heat by Paul Gayler
Description not available.With spices and chilies from five continents, this brightly illustrated collection of 150 recipes features instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods. AUTHOR: Paul Gayler
PUBLISHER: Globe Pequot Press, The
FORMAT: Hardcover
CATEGORY: Cooking & Food
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