|
|
|
|  | Rosie's Bakery Cookie Book by Judy Rosenberg
Dust off the cookie cutters and hid the bathroom scales, because now Judy Rosenberg shares 150 inspired but easy-to-make recipes that never stint on the good stuff. Illustrations throughout. AUTHOR: Judy Rosenberg
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | Under the Tuscan Sun by Barbara Caruso, Frances Mayes
Frances Mayes, a gourmet cook, travel writer, and poet, bought herself a crumbling 17-room villa in the Italian countryside. It changed her life and renewed her spirit. Here is her chronicle of the experience, complete with recipes from the region. AUTHOR: Barbara Caruso, Frances Mayes
PUBLISHER: Broadway Books
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Robert's Rules of Order by Daniel H. Honemann, Henry M. Robert, Thomas J. Balch, William J. Evans
Description not available.A new updated version of the official guide to parliamentary procedure offers readers insight into how to conduct meetins over the Internet, on the phone, and using video conference calling. 40,000 first printing. AUTHOR: Daniel H. Honemann, Henry M. Robert, Thomas J. Balch, William J. Evans
PUBLISHER: Perseus Publishing
FORMAT: Hardcover
CATEGORY: Current Affairs
|
 | The Italian Baker by Carol Field
Classic tastes of the Italian countryside including bread, pizza, focaccia, pastries, cheesecake and other confections. AUTHOR: Carol Field
PUBLISHER: HarperTrade
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | From Freedom to Slavery by Gerry Spence
In this title the author speaks out against the destructive forces in America--forces of government and corporate tyranny that are robbing Americans of their freedom. He tells how and why we have allowed ourselves to become enslaved by this tyranny, and warns us that time is running out. AUTHOR: Gerry Spence
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | The Appetizer Atlas by Arthur L. Meyer
Description not available.The ultimate guide to appetizers and hors d'oeuvres presents a delectable array of more than four hundred authentic, savory recipes for starters from twenty-eight distinctive regional cuisines--including Mexico, China, the Caribbean, India, Italy, France, and Japan--along with high- and low-yield versions, information on specialty ingredients, and tips on regional cooking methods. AUTHOR: Arthur L. Meyer
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
|
|
