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|  | Seasons of My Heart by SUSANA TRILLING
Susanna Trilling, an American cook who teaches cooking in Oaxaca, provides recipes from the area, often with surprisingly offbeat and modern--but always authentically Mexican--ingredients. Trilling also paints a vivid picture of life there by means of evocative photographs of the city, her neighbors, and the local foods, landscape, and traditions. AUTHOR: SUSANA TRILLING
PUBLISHER: Ballantine Books
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | How to Make Black America Better by Tavis Smiley
This collection of essays, assembled by BET commentator Tavis Smiley, includes work by Iyanla Vanzant, Cornel West, Nikki Giovanni, Smiley himself, and other leaders. They address a range of issues of importance to the African American community and suggest challenges and directions for the future. AUTHOR: Tavis Smiley
PUBLISHER: Doubleday Publishing
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Baking Flavor by Lisa Yockelson
This unusually arranged cookbook sorts desserts by their predominant flavor, including chocolate, rum, coconut, lemon, etc., with 260 recipes in all. AUTHOR: Lisa Yockelson
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Hard & Sweet by Ben Watson
Watson explores the cultural and historical roots of the oldest drink in America, introducing different styles, describing how they are made today, and offering tips for making cider. 20 illustrations. AUTHOR: Ben Watson
PUBLISHER: Countryman Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Democracy in America by Alexis De Tocqueville, Andrew Hacker, Delba Winthrop, George Lawrence, Harvey C. Mansfield
The Frenchman Alexis de Tocqueville wrote this classic in French after traveling across America. It is divided into two sections: the first, on government; the second, on the American character. It is considered one of the most perceptive and enduring descriptions of America and Americans ever written. AUTHOR: Alexis De Tocqueville, Andrew Hacker, Delba Winthrop, George Lawrence, Harvey C. Mansfield
PUBLISHER: Random House, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Mafia Cookbook by Joe Dogs
Description not available.A former mafioso and ace chef shares an expanded collection of authentic recipes enjoyed by the Mob, including Shrimp Scampi, Gambino-style Fried Chicken, Baked Stuffed Clams, Veal Chops Milanese, Veal Piccata, and a host of tasty desserts, accompanied by spicy Mafia anecdotes. AUTHOR: Joe Dogs
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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