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|  | Cooking in Paradise by Lee Naftali
Because many people enjoy combining travel with learning new cooking techniques, this guide lists programs around the world that offer lessons to aspiring cooks. For example, Italian cooking in Florence, a vegetarian cooking course in England, and one in India that emphasizes spices. AUTHOR: Lee Naftali
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Claudia Roden's the Food of Italy by Claudia Roden
Description not available.The search for the authentic Italian cookbook ends here, with more than three hundred tempting recipes culled from the author's years of travel in the world's food mecca. Reprint. AUTHOR: Claudia Roden
PUBLISHER: Steerforth Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | One Pot Meals for People with Diabetes by Nancy Baggett, Ruth Glick
Not only for diabetics, these recipes are designed to be simple to make and delicious, with minimal cleanup, and there are vegetarian recipes as well as dishes featuring meat and fish. AUTHOR: Nancy Baggett, Ruth Glick
PUBLISHER: American Diabetes Association
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Hugh Johnson's Pocket Wine Book 2002 by Hugh Johnson
Description not available.Offers guidance for choosing wine in shops, restaurants, and for cellaring, covering more than 6,000 wines, regions, and growers. AUTHOR: Hugh Johnson
PUBLISHER: Phaidon Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Crescent Dragonwagon's Passionate Vegetarian by Crescent Dragonwagon
Description not available.A delectable assortment of more than one thousand vegetarian recipes includes a variety of both American and international specialties, including stir fry dishes, lasagnas, perogies, pasta, beans, breads, and desserts, along with helpful tips and techniques of meatless cookery and advice on ingredients. AUTHOR: Crescent Dragonwagon
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Sweet & Natural Baking by Mani Niall, Mark McLane
Delicious but healthful goodies from the owner of Mani's Bakery in Southern California. Includes 65 recipes for his creamy cheesecakes, blissful brownies, tangy tarts, and terrific truffles--all of them free of refined sugar. AUTHOR: Mani Niall, Mark McLane
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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