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|  | Wedge by Mark Riebling
Riebling explores how the notoriously poor relations between the C.I.A. and the F.B.I. may have contributed to some of the greatest crises of the 20th century. His research for this book included access to recently declassified documents and interviews with former agents, from which he draws some startling conclusions. AUTHOR: Mark Riebling
PUBLISHER: Simon & Schuster Trade Paperbacks
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Cooking the Greek Way by Diane Wolfe, Jeanette Swofford, Lynne W. Villios, Robert L. Wolfe
Description not available.Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes. AUTHOR: Diane Wolfe, Jeanette Swofford, Lynne W. Villios, Robert L. Wolfe
PUBLISHER: Lerner Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Bugs for Lunch by Margery Facklam, Sylvia Long
Description not available.Rhyming text introduces bug-eating animals such as geckos, trout, or even people, and includes additional facts about each creature AUTHOR: Margery Facklam, Sylvia Long
PUBLISHER: Charlesbridge Publishing, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Julia & Jacques by David Nussbaum, Jacques Pepin, Julia Child
Julia Child and Jacques Pepin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and Pot de Creme. AUTHOR: David Nussbaum, Jacques Pepin, Julia Child
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Cooking With Herb, The Vegetarian Dragon; A Cookbook For Kids by Debbie Harter, Jules Bass, Sabrina Dearborn
Description not available.Offers recipes for vegetarian pasta, soup, breads, main dishes, desserts, and other foods, including dragonian quesadillas, veggie sailboats, and sweet pepper flowers AUTHOR: Debbie Harter, Jules Bass, Sabrina Dearborn
PUBLISHER: Barefoot Books, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Peppers, Cracklings, & Knots of Wool Cookbook by Diane M. Spivey
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent`s agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa`s east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects -- including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa`s contributions continue to mark our cuisine and culture today. AUTHOR: Diane M. Spivey
PUBLISHER: State University of New York Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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