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|  | My Life in the NYPD by James Wagner, Patrick Picciarelli
Description not available.In a fascinating look behind the badge of the NYPD, a veteran former street cop describes the drama of working in New York's toughest precinct, from the 1960s to the 1980s, offering anecdotes about his fellow cops, colorful and violent miscreants, celebrity misdeeds, and more. Original. AUTHOR: James Wagner, Patrick Picciarelli
PUBLISHER: N A L
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Global Terrorism by Harry Henderson
Description not available.Discusses the nature of terrorism, major organizations around the world, laws relating to terrorism and terrorist activities, and specific terrorist attacks and trials. AUTHOR: Harry Henderson
PUBLISHER: Facts on File Inc.
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Hot, Sour, Salty, Sweet by Jeffrey Alford, Naomi Duguid
Two Toronto food-lovers who are also photographers explore the cuisine of the Mekong River Valley in this gorgeously illustrated cookbook, which features 175 recipes for Southeast Asian dishes, many of which are unfamiliar to non-Asian audiences. Recipes include Buddhist Sour Soup, Thai-Style Chinese Greens, Rice Paper Roll-Ups with Shrimp and Herbs, and Fried Bananas. Chosen by the New York Times as one of the best cookbooks of 2000. AUTHOR: Jeffrey Alford, Naomi Duguid
PUBLISHER: Artisan
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Taking Tea by Andrea Israel
For the entertainer, the cookbook lover and the international armchair traveler. Reveals the culinary rapture and conviviality that make the teatime ceremony a world-wide, time-honored tradition. AUTHOR: Andrea Israel
PUBLISHER: Grove/Atlantic, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Red, White & Greens by Faith Willinger
Authentic Italian vegetable recipes for American cooks, including informative surveys of each vegetable and how it is used. Includes Carmignano Fennel Seed-Spiced Dried Figs, Torquato`s Rice and Cabbage Soup, Pantelleria Potato Salad, and Garlicky Artichoke Spaghetti. AUTHOR: Faith Willinger
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Bread, Bread, Bread by Ann Morris, Ken Heyman
Color photographs and a simple text show us the many different kinds of bread people eat around the world, while we also glimpse at their culture. AUTHOR: Ann Morris, Ken Heyman
PUBLISHER: HarperCollins Children's Book Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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