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|  | Iron Wall by Avi Shlaim
A revisionist Israeli historian offers a history of modern Israel that differs from the standard Israeli national narrative. AUTHOR: Avi Shlaim
PUBLISHER: Norton, W. W. & Company, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Celebrate! by Brooks Whitney, Nadine Bernard Westcott
Crafts, games, recipes, party ideas, and more--a year's worth of special ways to give special days that clever American Girl touch. All major holidays are covered, as well as other occasions such as the first and last day of school. There are even ways to celebrate any day! Full-color illustrations. AUTHOR: Brooks Whitney, Nadine Bernard Westcott
PUBLISHER: Pleasant Company Publications
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The New Making of a Cook by Madeleine Kamman, Pamela Hoenig
A revised version of Kamman's 1972 classic, which teaches all the techniques used in today's homes and kitchens. A winner of a 1998 award from the Association of Culinary Professionals. Kamman has also been awarded the James Beard Foundation's lifetime achievement award. AUTHOR: Madeleine Kamman, Pamela Hoenig
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Lessons of Terror by Caleb Carr
Historian/novelist Carr presents examples from history of the use of terror against civilians as a military tactic--in Rome, in the American Civil War, in Vietnam, in the Middle East--and argues that it backfires because it increases the resolve of those it harms. AUTHOR: Caleb Carr
PUBLISHER: Simon & Schuster Audio
FORMAT: Audio
CATEGORY: Current Affairs
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 | The Book of Tofu by Akiko Aoyagi, William Shurtleff
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West -- from traditional Japanese Five-Color Sushi Rice with Tofu to a heart-healthy Grilled Tofu with Korean Barbecue: Sauce to hints on: making your own flavored Tofu Burgers. An all-in-one reference bible, this books covers the production of tofu and other soy products, basic Asian cooking techniques and equipment. and much much more. With over 350, 000 books in print, The Book of Tofu has been hailed by the Vegetarian Times as an awesome book about the most incredible of foods; by the Washington Post as a seminal work ; and by the New York . Times as the book that awakened the West to the wonders of tofu . With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein. AUTHOR: Akiko Aoyagi, William Shurtleff
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Hors D'Oeuvres by Eric Treuille, Ian O'Leary, Victoria Blashford-Snell
In the grand tradition of Ultimate Bread, Treuille has created a full range of recipes with updates on classic favorites and some deliciously surprising new twists. AUTHOR: Eric Treuille, Ian O'Leary, Victoria Blashford-Snell
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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