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|  | Tea with Friends by Elizabeth Knight
In a format similar to Storey's successful Country Tea Parties, this book presents 12 months' worth of tea parties from cultures around the world. Each party contains unusual and imaginative tea recipes, menus, activities, and settings, all highlighted with elegant watercolor drawings by Caspari artist Carolyn Bucha. In February, readers can give single friends a reason to celebrate with a Not for Lovers Only Dessert Tea . In March, a traditional St. Patrick's Day Ceili Tea encourages guests to tell an Irish tale, sing a song, or play an instrument while dining on Irish tea. September's Literary Tea celebrates the wedding anniversary of Elizabeth Barrett and Robert Browning with the sharing of favorite literature. Honoring the real St. Nicholas, December's party invites friends to bring a girl for the needy, while the host provides the wrapping and dessert. The book's introduction helps readers master tea etiquette with information on black, green, and oolong teas, including brewing directions, and an illustrated guide to setting the traditional tea table. AUTHOR: Elizabeth Knight
PUBLISHER: Storey Books
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Champagne, Caviar & Other Delicacies by George Wieser, Judith C. Sutton
Description not available.Lavish full-color photographs and imaginative recipes bring readers a bounty of the world's most exotic, exquisite, and expensive staples, explaining the best ways to find, select, order, prepare, and enjoy caviar, foie gras, truffles, and the like. AUTHOR: George Wieser, Judith C. Sutton
PUBLISHER: Black Dog & Leventhal Publishers, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Straight up or on the Rocks by William Grimes
William Grimes, restaurant and food critic for the New York Times, explores the history of the cocktail from Colonial times to the early 21st century with its passion for unusual drinks (including chocolate martinis). He also includes 100+ recipes for the traditional, the exotic, and the truly wild. AUTHOR: William Grimes
PUBLISHER: Farrar, Straus & Giroux, LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | American Government by Robert A. Heiniman, Steven A. Peterson, Thomas H. Rasmussen
This edition covers the major recent changes in American politics and the presidential election of 1992. The book`s basic structure, which makes it so readable and informative, remains the same. AUTHOR: Robert A. Heiniman, Steven A. Peterson, Thomas H. Rasmussen
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Walkerswood Caribbean Kitchen by Virginia M. Burke
Description not available.Shares recipes for soups, snacks, salads, vegetarian dishes, seafood, poultry, meat, side dishes, desserts, and beverages from the islands of the Caribbean. AUTHOR: Virginia M. Burke
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Modern Mexican Cuisine by David Ricketts, Ignacio Urquiza, Richard C. Sandoval
Description not available.Presents a collection of 125 contemporary Mexican recipes for drinks, salads, soups, tamales, appetizers, entrees, and desserts. AUTHOR: David Ricketts, Ignacio Urquiza, Richard C. Sandoval
PUBLISHER: Stewart, Tabori & Chang
FORMAT: Hardcover
CATEGORY: Cooking & Food
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