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|  | The Exile by Edward Limonov, Mark Ames, Matt Taibbi
In this history of the eXile, a radical Russian newspaper that documents Moscow's sex and drug scene, the publication's opinionated American editors share several off-color articles, which reveal their own sex-lives and draw comparisons between Russian and American women. AUTHOR: Edward Limonov, Mark Ames, Matt Taibbi
PUBLISHER: Grove/Atlantic, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Le Repertoire de la Cuisine by Louis Saulnier
If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use. AUTHOR: Louis Saulnier
PUBLISHER: Barron's Educational Series, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Crockery Cookbook by Better Homes & Gardens Editors
Take advantage of the growing trend back to crockery cooking. From appetizers to desserts, here are quick and easy family meals for entertaininging and other special occasions. With more than 100 recipes created to appeal to today's tastes, these recipes have been tested and approved at the BH&G Test Kitchen. AUTHOR: Better Homes & Gardens Editors
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Party Food by Lorna Wing
Written by a party-throwing ace, this book contains the essential ingredients for creating a successful and memorable party--from creating the atmosphere and choosing the right music to preparing the best eats and drinks. 150+ recipes. 135 color phot... AUTHOR: Lorna Wing
PUBLISHER: Bay Soma Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Escoffier Complete Guide to Modern Cookery by Auguste Escoffier, R. J. Kaufmann
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery-whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine-invaluable guidelines culled from more than fifty years' experience. AUTHOR: Auguste Escoffier, R. J. Kaufmann
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Dining by Rail by James D. Porterfield
Dining by Rail recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos. AUTHOR: James D. Porterfield
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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