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|  | Kathleen's Bake Shop Cookbook by Kathleen King
At age eleven, Kathleen King began selling her oversized chocolate chip cookies at her family`s farm is eastern Long Island. As her reputation and clientele grew, she earned enough to send herself to restaurant school and, in 1980, to open Kathleen`s Bake Shop in Southampton, New York. The shop has become famous for its freshly baked, old-fashioned cookies, muffins, breads, pies, brownies, and cakes. AUTHOR: Kathleen King
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Thai Cooking from the Siam Cuisine Restaurant by Diana Hiranaga, Kwanruan Aksomboom, Somchai Aksomboom
Description not available.Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand AUTHOR: Diana Hiranaga, Kwanruan Aksomboom, Somchai Aksomboom
PUBLISHER: North Atlantic Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Mama's Tea Cakes by Wilbert Jones
Mama`s Tea Cakes provides 101 recipes which introduce home chefs to all theheavenly pleasures of delicious soul food desserts. AUTHOR: Wilbert Jones
PUBLISHER: Kensington Publishing Corporation
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Best Food Writing 2001 by Holly Hughes
This anthology includes food writers like Ruth Reichl and Jeffrey Steingarten as well as lay writers who just happen to love food, which include Jeffrey Eugenides, Mort Rosenblum, and Malcolm Gladwell. AUTHOR: Holly Hughes
PUBLISHER: Avalon Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | World Food Cafe by Carolyn Caldicott, Chris Caldicott, James Merrell
This compilation of delicious and (mostly) unusual vegetarian recipes from around the globe includes an eggplant dish sold on the street in Calcutta, a corn curry from a tiny island in the Arabian Sea, and sweet potatoes simmered in a peanut sauce from a riverboat journey on the Niger. AUTHOR: Carolyn Caldicott, Chris Caldicott, James Merrell
PUBLISHER: Bay Soma Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Exile by Edward Limonov, Mark Ames, Matt Taibbi
In this history of the eXile, a radical Russian newspaper that documents Moscow's sex and drug scene, the publication's opinionated American editors share several off-color articles, which reveal their own sex-lives and draw comparisons between Russian and American women. AUTHOR: Edward Limonov, Mark Ames, Matt Taibbi
PUBLISHER: Grove/Atlantic, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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