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|  | The Bureau and the Mole by David A. Vise
A Washington Post reporter tells the inside story of FBI traitor Robert Hannsen, who, for over two decades, passed highly classified secrets to his Russian handlers--information which greatly damaged this country and its friends. Vise looks at the failed efforts by the FBI to identify the double agent they knew had to exist, and at the events that eventually led to Hannsen`s capture. AUTHOR: David A. Vise
PUBLISHER: Gale Group
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Oreo Makes It Fun
Generations have ranked Oreo as their favorite cookie. This book offers 73 recipes, and many incredible crafts and activities. 32 color photos.
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | An American Feast by Julia Child, A La Carte Productions Staff
Description not available.A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs. Reprint. TV tie-in. AUTHOR: Julia Child, A La Carte Productions Staff
PUBLISHER: Bay Soma Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The 30 Secrets of the World's Healthest Cuisines by Sandra J. Gordon, Steven Jonas
Discover the most delicious ways to eat healthier from around the world! We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there’s usually little variety in the dishes you can eat. 30 Secrets of the World’s Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. You’ll find out how to use the most healthful nutritional principles and ingredients from the world’s major cuisines to create one fabulous, healthy global eating program. 30 Secrets of the World’s Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of a number of major countries and regions around the world. By incorporating this culinary wisdom into your diet, you can reduce your chances of developing a number of major diet-related diseases such as cancer, heart disease, diabetes, and osteoporosis. You can also feel better, look better, and be happier. Packed with practical tips to increase the disease-fighting power of your diet, this book will: Reveal the healthy Mediterranean eating secrets that can help you lower your risk of heart disease Uncover the Chinese diet that has led to lower rates of cancer and diabetes in China Divulge the truth about how the French often enjoy rich sauces, triple-fat cheeses, red wine, duck-liver pâté, and chocolate mousse and still stay thin and healthy Explain how Japanese dishes and drinks can potentially help you reduce your risk of cancer and heart disease Explore the wealth of vegetables and grains in the tasty foods of the west coast of Africa Along with the nutrition and health information featured in this book, a host of cooking professionals have cont AUTHOR: Sandra J. Gordon, Steven Jonas
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Chesapeake Bay Cooking Secrets
Celebrate the bounty of the Chesapeake -- so much more than Crab Imperial, she-crab chowder and the meals that sustained the fathers and mothers of our country -- and prepare to be tempted -- again and again and again.
CATEGORY: Cooking & Food
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 | Your Place or Mine
A top Michelin-starred chef presents more than 100 simple recipes--and his trade secrets for turning them into elegant, restaurant-style presentations. 200+ color photos.
A top Michelin-starred chef presents more than 100 simple recipes--and his trade secrets for turning them into elegant, restaurant-style presentations. 200+ color photos.
CATEGORY: Cooking & Food
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