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|  | Table for One, New York City by Johnathan Boorstein, Michael Kaminer
At last . . . welcome dining help for the lone traveler Anyone who has ever traveled alone has faced two options: ordering wildly overpriced room service, or braving unknown streets to dine alone. If one elects the latter, he or she could be greeted with rude looks, poor, indifferent service, too much noise, too little light, and disappointing food. Finally here is a book to rescue the lone diner and put the business traveler or newcomer to New York at ease when making a dining decision. In Table for One: New York, Author Michael Kaminer rates the restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort--all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele. AUTHOR: Johnathan Boorstein, Michael Kaminer
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Victory Garden Cookbook by Marian Morash
More than 800 recipes from the PBS Victory Garden chef, Marian Morash--all for vegetables, which she transforms into delicious soups, salads, stews, breads, and desserts. AUTHOR: Marian Morash
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Pregnancy Cookbook by Hope Ricciotti, Vincent Connelly
A doctor and chef, wife and husband, offer nutritious recipes for all stages of pregnancy that are based on a low-fat, high-carbohydrate diet and suit the pregnant woman's increased needs for iron, folate, calcium, and numerous vitamins. Includes chapters on nutrition for those hoping to get pregnant, as well as advice and recipes for nursing mothers. AUTHOR: Hope Ricciotti, Vincent Connelly
PUBLISHER: Norton, W. W. & Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Barbecue Bible by Steven Raichlen
A salute to the American passion for grilled food, with a huge and varied selection of recipes for hearty dishes like Argentinean Veal and Chicken Kebabs, Balinese Prawn Sate, Memphis Ribs, North Carolina Pulled Pork, and 500 more. AUTHOR: Steven Raichlen
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | New American Bartenders Guide by John Poister
Description not available.Reveals the secrets of an abundance of alcoholic concoctions--from wines, liquors, and aperitifs to exotic drinks and non-alcoholic specialties--provides tips and techniques for measuring, serving, and stocking the bar; and includes more than 2,300 simple recipes, both new and old, for an occasion. Reprint. AUTHOR: John Poister
PUBLISHER: N A L
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Every Night Italian Cookbook by Giuliano Hazan, Marcella Hazan
Giuliano Hazan, who comes from a celebrated family of Italian cooks, provides recipes for easy, quick Italian dishes, including Stuffed Squid with Chick Pea Sauce, Fusilli with Cauliflower and Black Olives, and Mrs. Torti's Zucchini. AUTHOR: Giuliano Hazan, Marcella Hazan
PUBLISHER: Scribner
FORMAT: Hardcover
CATEGORY: Cooking & Food
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