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|  | Cafe Beaujolais by John Bear, Margaret S. Fox
A book of recipes from and stories about an extraordinary restaurant in Mendocino, California. AUTHOR: John Bear, Margaret S. Fox
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | In Her Own Right by Elisabeth Griffith
In Her Own Right restores Elizabeth Cady Stanton to her true place in history. It traces Stanton from her privilege, unconventional childhood to her marriage to an abolitionist hero turned political opportunist ( with whom she had seven children), to her achievements as reformer, newspaper editor, popular lecturer, organization leader, and historian of woman's suffrage. AUTHOR: Elisabeth Griffith
PUBLISHER: Oxford University Press, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Lebanese Cuisine by Anissa Helou
This collection of over 250 authentic Lebanese dishes includes recipes for Mezze, soups and stews, savory pastries, vegetable and grain salads, Kibbe, Kafta, Kebabs, yogurt dishes, rice and grain dishes, and a variety of desserts. AUTHOR: Anissa Helou
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Boston Globe Cookbook by Helen W. Richardson, Margaret D. Murphy
Completely redesigned and repackaged, the fourth edition of this perennial favorite features many new recipes for scrumptious and satisfying dishes. AUTHOR: Helen W. Richardson, Margaret D. Murphy
PUBLISHER: Globe Pequot Press, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Making Connections by Bill Maher
Best-known for his cancelled cable television show POLITICALLY INCORRECT, Bill Maher here offers a post-9/11 critique of the war efforts of the Bush administration. Citing war posters of the 1940s, Maher says that Bush has failed to get the public onboard and has not asked Americans to make the kind of sacrifices that are necessary in wartime. He offers bold initiatives to make that happen. AUTHOR: Bill Maher
PUBLISHER: New Millennium Entertainment
FORMAT: Audio
CATEGORY: Current Affairs
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 | Table for One, New York City by Johnathan Boorstein, Michael Kaminer
At last . . . welcome dining help for the lone traveler Anyone who has ever traveled alone has faced two options: ordering wildly overpriced room service, or braving unknown streets to dine alone. If one elects the latter, he or she could be greeted with rude looks, poor, indifferent service, too much noise, too little light, and disappointing food. Finally here is a book to rescue the lone diner and put the business traveler or newcomer to New York at ease when making a dining decision. In Table for One: New York, Author Michael Kaminer rates the restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort--all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele. AUTHOR: Johnathan Boorstein, Michael Kaminer
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food
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