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|  | Fifty-Five Best Brownies in the World by Honey Zisman
Only the authors of the 47 Best chocolate chip cookies in the World could have complied this unrelieved brownie bonanza. With more than 3,500 delicious and imaginative recipes to choose from, they`ve selected the most heavenly brownies bakeable, all made with back-to-basics ingredients that are both wholesome and outrageously delicious. AUTHOR: Honey Zisman
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Superfoods for Children by Barbara Griggs, Van Straten Michael
Description not available.Furnishing guidelines for healthy eating, this illustrated handbook discusses the fundamentals of good nutrition for children of all ages, from conception to teenager, recommending fifty superfoods and presenting more than one hundred delicious, easy-to-prepare, and healthful dishes. Original. AUTHOR: Barbara Griggs, Van Straten Michael
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Martini Book by Sally A Berk, Zeva Oelbaum
Exploring the evolution of the martini from its origin in Martinez, California, through the fad of the Roaring Twenties to the craze of the Reeling Nineties , this insider's guide to martini bars, features 200 recipes with 80 color photos of gin and vodka drinks fashioned in the style of the martini--from the traditional Gin Martini to today's popular varieties, plus practical advice on glassware, shakers, olives, preparation techniques and measurements. It also contains amusing historical vignettes and literary and film quotations. AUTHOR: Sally A Berk, Zeva Oelbaum
PUBLISHER: Black Dog & Leventhal Publishers, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Celebrating Barbecue by Dotty Griffith
Description not available.The dining editor and Dallas Morning News restaurant critic shares eighty-five tempting recipes for making great barbecue, from Texas Brisket to North Carolina-Style Pulled Pork, as well as rubs, side dishes, and desserts, and includes helpful advice on equipment, technique, flavorings, sauces, and marinades. 25,000 first printing. AUTHOR: Dotty Griffith
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Strictly Shrimp by A. D. Livingston
Shrimp recipes from around the world, including not only good ol` Breaded Shrimp, Scampi, and Classic Shrimp Cocktail, but more exotic items such as Aztec Shrimp Soup and Cajun Etoufie. AUTHOR: A. D. Livingston
PUBLISHER: Burford Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Cafe Beaujolais by John Bear, Margaret S. Fox
A book of recipes from and stories about an extraordinary restaurant in Mendocino, California. AUTHOR: John Bear, Margaret S. Fox
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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