|
|
|
|  | The Vegetarian Way by Mark Messina, Virginia Messina
A comprehensive reference book for the growing number of people who are in the process of embracing a vegetarian diet, as well as for the more than 12 million Americans who are already committed vegetarians. Includes compelling reasons for becoming a vegetarian plus new findings on ways to be sure your daily requirements are met, with advice on traveling, eating out, packing school lunches, socializing, and living with non-vegetarians. AUTHOR: Mark Messina, Virginia Messina
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | The Good Enough to Eat Breakfast Book by Carrie Levin, William Perley
Description not available.To celebrate the twentieth anniversary of the Manhattan restaurant Good Enough to Eat, a taste-tempting cookbook introduces more than one hundred recipes for delectable breakfast and brunch dishes, including the perfect omelette, strawberry butter, and classic cinnamon buns. 25,000 first printing. AUTHOR: Carrie Levin, William Perley
PUBLISHER: Warner Books, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Vegetables, Herbs and Fruit by Bob Flowerdew, Christine Topping, Jekka McVicar, Jessica McVicar, Matthew Biggs
Description not available.A comprehensive reference guide to planting and harvesting crops of all kinds shares practical advice on cultivation, pest and disease control, herbs and vegetables, and even recipes. AUTHOR: Bob Flowerdew, Christine Topping, Jekka McVicar, Jessica McVicar, Matthew Biggs
PUBLISHER: Advantage Publishers Group
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Absinthe by Barnaby Conrad
One hundred forty-four proof, notoriously addictive, and the drug of choice for 19th-century poets, absinthe is gaining bootleg popularity after almost a century of being banned. Due to popular demand, this book is back in a new paperback edition. 60 color photos. 100 illustrations. AUTHOR: Barnaby Conrad
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Preserving World's Cities by Anthony M. Tung
Through studies of key sites in Jerusalem, New York City, China, Japan, etc., and through research in archives, an urban preservationist provides an overview of key issues relating to preservation and renewal. AUTHOR: Anthony M. Tung
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Current Affairs
|
 | Fifty-Five Best Brownies in the World by Honey Zisman
Only the authors of the 47 Best chocolate chip cookies in the World could have complied this unrelieved brownie bonanza. With more than 3,500 delicious and imaginative recipes to choose from, they`ve selected the most heavenly brownies bakeable, all made with back-to-basics ingredients that are both wholesome and outrageously delicious. AUTHOR: Honey Zisman
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
|
May we also suggest the following products:
- Desperation Dinners! by Alicia Ross, Beverly Mills
- Latin & Caribbean Grocery Stores Demystified by Douglas Rodriguez, Linda Bladholm
- Country Egg, City Egg by Gayle Pirie, John Clark
- Hojoki by David Jenkins, Kamo N. Chomei, Masaru Muro, Michael Hofmann, Yasuhiko Moriguchi
- Perfect Cup by Timothy J. Castle
- Chocolate from the Cake Mix Doctor by Anne Byrn
- Vertamae Cooks in the Americas' Family Kitchen by Ed Bradley, Vertamae Grosvenor
- How Can I Help? by Paul Gorman, Ram Dass, Toinette Lippe
- Prost! by Horst Dornbusch
|
|
