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|  | Mediterranean Light by Martha Rose Schulman
The cuisines of the Mediterranean are famous for taking humble ingredients and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin, from the ever-popular dishes of France, Italy, and Spain to the more exotic fare of North Africa and the Middle East, Martha Rose Shulman offers innovative recipes that use less olive oil and other high-fat ingredients while retaining every drop of sun-drenched flavor.The results: meatless yet hearty pasta sauces; refreshing salads of beans, grains, and vegetables; sizzling grilled fish dishes; aromatic chicken stews; refreshing fresh fruit desserts; virtually fat-free renditions of ratatouille and hummus; and updated, slimmed-down versions of traditional classics like paella, salade Nicoise, and lasagne. These satisfying recipes will become the cornerstone of a long-lasting commitment to healthful eating. AUTHOR: Martha Rose Schulman
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Let's Make Cookies by Mary Hill
Description not available.Simple text and photographs depict a young boy and his father making chocolate chip cookies. AUTHOR: Mary Hill
PUBLISHER: Scholastic Library Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Low-Fat Living Cookbook by Leslie L. Cooper, Robert K. Cooper
Description not available.Offers 250 health-boosting recipes that illustrate how easy it is to make simple switches in everyday eating patterns--resulting in increased energy and improved resistance to diseases. Reprint. AUTHOR: Leslie L. Cooper, Robert K. Cooper
PUBLISHER: Rodale Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Food in Colonial America by Mark Thomas
Description not available.Simple text and photographs depict some foods and cooking techniques of American colonists. AUTHOR: Mark Thomas
PUBLISHER: Scholastic Library Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | If I Can Cook/You Know God Can by Ntozake Shange, Vertamae Grosvenor
A tongue-teasing, thought-provoking celebration of Africa culture in the Americas through food, written by the bestselling author of for colored girls who have considered suicide/when the rainbow is enuf . AUTHOR: Ntozake Shange, Vertamae Grosvenor
PUBLISHER: Beacon Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Rights & Responsibilities by Samuel D. Woods
Examines the rights and responsibilities of being a citizen, discussing such topics as free speech, interest groups, voting, taxes, jury duty, and running for office. AUTHOR: Samuel D. Woods
PUBLISHER: Raintree Publishers
FORMAT: Paperback
CATEGORY: Current Affairs
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