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|  | Hands to Work by LynNell Hancock
Three case studies of single women in New York City as they confront the ticking clock resulting from the new federal laws relating to welfare. The author examines the personal impact and political context of welfare reform--including a scrutiny of the policies of the Giuliani administration. AUTHOR: LynNell Hancock
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Floral Wedding Cakes & Sprays by Alan Dunn
Using all kinds of flowers from orchids to cornflowers, Alan Dunn has designed a selection of gorgeous wedding cakes. In this book, he shows you how to create amazing sugar flowers, as well as how to wire flowers into magnificent sprays and bouquets.... AUTHOR: Alan Dunn
PUBLISHER: Tuttle Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The War Against America by Laurie Mylroie
This study of terrorism focuses on Ramzi Yousef and his role in the 1993 attack on the World Trade Center in New York City. Mylroie examines the case against Yousef, as well as the response to this event and the terrorist threat in general by those in power. AUTHOR: Laurie Mylroie
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Better Homes & Gardens Christmas
Description not available.Provides instructions for making Christmas decorations for the home, holiday gifts, seasonal treats, tree ornaments, and decorative lighting effects.
PUBLISHER: Meredith Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | It Must've Beeen Something I Ate by Jeffrey Steingarten
Description not available.A new collection of provocative essays from the food critic of Vogue describes his remarkable love affair with food and his compulsive quest to find out how, why, and what we eat, in such pieces as Who Is Having All the Fun?, Don't Believe a Word of It, and The Man Who Cooked for His Dog. By the author of The Man Who Ate Everything. 50,000 first printing. AUTHOR: Jeffrey Steingarten
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Mediterranean Light by Martha Rose Schulman
The cuisines of the Mediterranean are famous for taking humble ingredients and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin, from the ever-popular dishes of France, Italy, and Spain to the more exotic fare of North Africa and the Middle East, Martha Rose Shulman offers innovative recipes that use less olive oil and other high-fat ingredients while retaining every drop of sun-drenched flavor.The results: meatless yet hearty pasta sauces; refreshing salads of beans, grains, and vegetables; sizzling grilled fish dishes; aromatic chicken stews; refreshing fresh fruit desserts; virtually fat-free renditions of ratatouille and hummus; and updated, slimmed-down versions of traditional classics like paella, salade Nicoise, and lasagne. These satisfying recipes will become the cornerstone of a long-lasting commitment to healthful eating. AUTHOR: Martha Rose Schulman
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food
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