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|  | Great British Cooking by Calvin Trillin, Jane Garmey
Here is the inside scoop on the rich and diverse cuisine of the British isles. AUTHOR: Calvin Trillin, Jane Garmey
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | My Jihad by Aukai Collins
This insider's view of life inside the mujahideen is by an American who converted to Islam in his teen years, trained in Afghanistan and fought in Chechnya, only to become disillusioned. Collins became an informer, working with the FBI and the CIA, and here he offers candid criticism of the war against terrorism prior to September 11. AUTHOR: Aukai Collins
PUBLISHER: Globe Pequot Press, The
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Scary Scenes for Halloween by Jill Williams Grover
Description not available.Provides instructions for making Halloween decorations, and suggests ideas for invitations, place cards, and refreshments for holiday parties. AUTHOR: Jill Williams Grover
PUBLISHER: Sterling Publishing Co., Inc.
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Lobel's Grilling Cookbook by Evan Lobel, Leon Lobel, Mark Lobel, Stanley Lobel
A family of New York butchers, whose family has been in the business for five generations, provide advice, anecdotes, and recipes for getting the most out of grilled-meat cooking. AUTHOR: Evan Lobel, Leon Lobel, Mark Lobel, Stanley Lobel
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Peddling Prosperity by Krugman Paul
In this provocative book, the author traces the swing of the ideological pendulum, from left to right and back again, and the strange things that happen to economic ideas on their way to power. AUTHOR: Krugman Paul
PUBLISHER: Norton, W. W. & Company, Incorporated
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Principles of Brewing Science by George Fix
George Fix is a household name in the scientific brewing community. In this indispensable reference, he applies the practical language of science to the art of brewing. He shows that the partnership between these two disciplines can solve brewing problems and improve the quality of beer. This long-awaited second edition of a Brewers Publications classic won't disappoint. AUTHOR: George Fix
PUBLISHER: Brewers Publications
FORMAT: Paperback
CATEGORY: Cooking & Food
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