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|  | Patricia Wells at Home in Provence by Patricia Wells
Patricia Wells shares fabulous photos of her home in Vaison-la-Romaine, and includes recipes for Corsican fiadone made with ricotta, inventive salads, unusual pastas, roasts and casseroles, and fruit tarts, including one featuring figs singed with caramel. AUTHOR: Patricia Wells
PUBLISHER: Simon & Schuster Trade Paperbacks
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Vegan Cooking by George R. Minot, Myra Kornfeld
Voluptuous indeed, with such recipes as Squash Soup with Lemongrass, Fresh Corn and Millet Croquettes, Olive Tapenade, Chocolate Pudding Tart, Ginger and Lime Cream, Cranberry Orange Tart, and Apple Spice Streusel, which are geared not only to vegans, but to anyone who likes to eat well. From New York`s Angelica Kitchen, here are tasty and painstaking recipes for vegan-approved dishes. AUTHOR: George R. Minot, Myra Kornfeld
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Win the Cholesterol War by Holly McCord
An estimated 99.5 million American adults have high cholesterol levels. If left untreated, high cholesterol can lead to heart disease, the #1 cause of death in the United States. WIN THE CHOLESTEROL WAR provides practical, actionable strategies for achieving healthy cholesterol levels--from real people who have battled their own cholesterol levels and emerged triumphant. AUTHOR: Holly McCord
PUBLISHER: Rodale Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Mom's Best Desserts by Andrea Chesman, Fran Raboff
Description not available.A taste-tempting assortment of after dinner treats presents a selection of more than one hundred great American desserts, including detailed recipes for blueberry pie, chocolate layer cakes, cherry cobbler, apple pandowdy, lemon merigue pie, chocolate cream pie, baked custard, and chocolate chip cookies, accompanied by historical trivia and anecdotes from three centuries of cooking and housekeeping books. Original. AUTHOR: Andrea Chesman, Fran Raboff
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Republic of Fear by Kanan Makiya
First published in 1989, just before the Gulf War broke out, REPUBLIC OF FEAR was the only book that explained the motives of the Saddam Hussein regime in invading and annexing Kuwait. This updated edition relates how the Arab Ba'th Socialist Party has transformed and controlled Iraq with fear since 1968. An important and timely book. AUTHOR: Kanan Makiya
PUBLISHER: University of California Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Great British Cooking by Calvin Trillin, Jane Garmey
Here is the inside scoop on the rich and diverse cuisine of the British isles. AUTHOR: Calvin Trillin, Jane Garmey
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
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