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|  | Backyard Roughing It Easy by Dian Thomas
Backyard Roughing It Easy is synonymous with fun! In this book, Dian takes you on an outdoor adventure with her creative ideas for family fun. Dian answers all of your questions from how to start a fire to the do's and don'ts of planning a backyard camping trip with your family. Don't have a grill? Why not turn an ash can into a newspaper stove? Need tips for easy outdoor entertaining? Look no further; Dian's recipes and party ideas will make you the talk of the town. Backyard Roughing It Easy is filled to the brim with innovative, yet practical tips for outdoor living. AUTHOR: Dian Thomas
PUBLISHER: Thomas, Dian Company
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Sweet-Marias Italian Cookie Tray by Maria B. Sanchez
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook. The irresistible recipes range from drop, molded, and filled cookies; biscotti; taralle and biscuits; pizzelles, and more. AUTHOR: Maria B. Sanchez
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Book of Chowder by Anna Baker, Richard J. Hooker
Best loved and little-known recipes, from Boston to San Francisco and in between. AUTHOR: Anna Baker, Richard J. Hooker
PUBLISHER: Harvard Common Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Cooking with Pomiane by Edouard De Pomiane, Elizabeth David, Peggie Benton
Edouard de Pomiane, whose cookbook was originally published in the 1930s, was the precursor of Julia Child in his attempt to introduce French cooking to an English-speaking audience--in his case, by way of a delectable prose style and precisely calibrated recipes AUTHOR: Edouard De Pomiane, Elizabeth David, Peggie Benton
PUBLISHER: Random House Adult Trade Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Steam Cuisine by Jenny Stacey
The 100 recipes in this book use steamers that are available in cookware stores everywhere. Included are recipes for vegetables; seafood, meat, and poultry; and desserts. Color photos throughout. AUTHOR: Jenny Stacey
PUBLISHER: Firefly Books, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Dolci Toscani by Anne Bianchi, Sandra Lotti
A collection of dessert recipes from Tuscany--including, of course, biscotti. AUTHOR: Anne Bianchi, Sandra Lotti
PUBLISHER: HarperTrade
FORMAT: Hardcover
CATEGORY: Cooking & Food
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