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|  | 1,000 Mexican Recipes by Marge Poore
Description not available.An evocative celebration of Mexican cuisine introduces one thousand delicious recipes for traditional specialties from all the regions of Mexico, as well as dishes inspired by some of Mexico's top chefs and a discussion of the cultural and culinary heritage of Mexico. AUTHOR: Marge Poore
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Cooking Light 5 Ingredient 15 Minute Cookbook
This cookbook features an assortment of great-tasting meals including no-cook meals, 15-minute meals, slow-cooker meals, speed-scratch meals, and desperation dinners. If you're a busy person who wants to feed your family well, this book is for you.
PUBLISHER: Oxmoor House, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Power Golf by Ian Woosnam
Description not available.The author of A Mediterranean Feast introduces more than two hundred authentic vegetable recipes from Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, providing a comprehensive A-to-Z culinary reference of vegetables that provides detailed descriptions, culinary history, preparation and storage tips, and more. AUTHOR: Ian Woosnam
PUBLISHER: Harvard Common Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Zapatista Social Netwar in Mexico by David F. Ronfeldt, Graham Fuller, John Arquilla, Melissa Fuller
The information revolution is leading to the rise of network forms of organization in which small, previously isolated groups can communicate, link up, and conduct coordinated joint actions as never before. This in turn is leading to a new mode of conflict-- netwar --in which the protagonists depend on using network forms of organization, doctrine, strategy, and technology. Many actors across the spectrum of conflict--from terrorists, guerrillas, and criminals who pose security threats, to social activists who may not--are developing netwar designs and capabilities. The Zapatista movement in Mexico is a seminal case of this. In January 1994, a guerrilla-like insurgency in Chiapas by the Zapatista National Liberation Army (EZLN), and the Mexican government`s response to it, aroused a multitude of civil-society activists associated with human-rights, indigenous-rights, and other types of nongovernmental organizations (NGOs) to swarm --electronically as well as physically--from the United States, Canada, and elsewhere into Mexico City and Chiapas. There, they linked with Mexican NGOs to voice solidarity with the EZLN`s demands and to press for nonviolent change. Thus, what began as a violent insurgency in an isolated region mutated into a nonviolent though no less disruptive social netwar that engaged the attention of activists from far and wide and had nationwide and foreign repercussions for Mexico. This study examines the rise of this social netwar, the information-age behaviors that characterize it (e.g., extensive use of the Internet), its effects on the Mexican military, its implications for Mexico`s stability, and its implications for the future occurrence of social netwars elsewhere around the world. AUTHOR: David F. Ronfeldt, Graham Fuller, John Arquilla, Melissa Fuller
PUBLISHER: Rand Corporation, The
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Moosewood Restaurant Soups & S by Moosewood Collective Staff
The Daily Special at the Moosewood restaurant in Ithaca, New York, is traditionally a bowl of soup, a hunk of bread, and a salad. The best of these recipes have been gathered into one handy cookbook: all-vegetarian, all-natural, all making use of seasonal produce. Recipes include Korean Pine Nut Porridge, Curried Zucchini Soup, French Barley Salad, Spicy Pineapple Tofu Salad, Zesty Feta Garlic Dressing, Cilantro Peanut Pesto, and Fried Shallots. AUTHOR: Moosewood Collective Staff
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Food by Jean-Louis Flandrin, Massimo Montanari
This collection of academic articles provides a history of food from primitive times to the end of the 20th century, concentrating primarily on the cuisines of Europe and the Near East. AUTHOR: Jean-Louis Flandrin, Massimo Montanari
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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