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|  | Cooking with Herbs & Spices by Judy Gilliard
Low-fat cooking is here to stay, and Cooking with Herbs & Spices shows you how to create high flavor too! This book is packed with quick, convenient, and exciting ways to perk up any meal. Complete with tips on growing, drying, freezing, and buying prepared herbs and spices, as well as creating savory gifts of herbal treats, Cooking with Herbs & Spices is destined to a permanent place on any cookbook shelf. Most of the over 150 recipes take less than 30 minutes to prepare and are made from easy-to-find ingredients from your favorite grocery store. Add excitement to chicken, lamb, beef, seafood! Learn how to season appetizers, salads, and soups. Make sumptuous low-fat herb cheese spreads, herbal vinegars, chutneys, and sauces. If you are always wondering what herb or spice to reach for to give your meals some flavor without fat, look no further! AUTHOR: Judy Gilliard
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | First World, Ha Ha Ha! by Elaine Katzenberger
Writers, activists, and political theorists from both Mexico and the United States provide background and context for the Zapatista rebellion, examining its impact in Mexico and abroad. AUTHOR: Elaine Katzenberger
PUBLISHER: City Lights Books
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Cross Creek Cookery by Marjorie Kinnan Rawlings
A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. One of the best and most concentrated and most authentic books on Southern cooking .--Craig Claiborne. Illustrations. AUTHOR: Marjorie Kinnan Rawlings
PUBLISHER: Simon & Schuster Trade Paperbacks
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | A Fistful of Lentils by Jennifer Felicia Abadi
From family records, Jennifer Felicia Abadi has taken recipes from her two grandmothers to produce a cookbook that incorporates both Ashkenazi and Sephardic Jewish cuisine. Recipes include Eggplant Dip with Pine Nuts, Crushed Wheat with Chickpeas and Pot Cheese, Orange Chicken with Raisins and Figs, and Eggs with Rhubarb. AUTHOR: Jennifer Felicia Abadi
PUBLISHER: Harvard Common Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Suzanne Somers' Great Food for Life by Diana Schwarzbein, Leslie Hamel, Suzanne Somers
This best-selling diet plan, created by TV actress Suzanne Somers, argues that the consumption of fats found in butter, sour cream, and olive oil is necessary to lose weight and maintain health. Somers advises readers to avoid combining certain foods and to eliminate all chemicals, sugars, and funky foods --including white flour, potatoes, sweet potatoes, corn, pumpkin, bananas, alcohol, caffeinated drinks, nuts, olives and tofu--from their diets. Somers offers 113 France- and Tuscany-inspired recipes, including Turkey Prosciutto Piccata, Crispy Fried Eggplant and Mozzarella Finger Sandwiches, and Grilled Pepper Steak with Herb Butter. AUTHOR: Diana Schwarzbein, Leslie Hamel, Suzanne Somers
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Long Life Cookbook by Anne Casale
This revised edition of a popular cookbook includes more information about nutrition, along with more recipes for a healthy life. Geared to couples--each recipe serves two--THE LONG LIFE COOKBOOK includes recipes for soups, Italian pasta dishes, grains, meats and seafood, hearty salads, breads, and desserts. AUTHOR: Anne Casale
PUBLISHER: Ballantine Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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