|
|
|
|  | T-Factor Diet by Martin Katahn
The antidote to fad diets: here is the original bestseller that revolutionized the way we think about food. AUTHOR: Martin Katahn
PUBLISHER: Norton, W. W. & Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | Green Barley Essence by Yoshihide Hagiwara
The all-natural fast food . AUTHOR: Yoshihide Hagiwara
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Susie Coelho's Styling for Everyday Entertaining by Susie Coelho
Guru of the good life Susie Coelho provides inspiration for turning routine home entertaining situations into fascinating events. For each of 12 makeovers, she presents an eight-step plan for making a home into a showplace. AUTHOR: Susie Coelho
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Malt Whisky by Charles MacLean
The book is divided into five sections. First the history of malt is explored, from the earliest days of distilling to today's sophisticated marketing-driven approach. Next the author looks in detail at how whisky is made, the role of each ingredient and process, and the effect of variations of these on the final taste of the whisky in the glass. This is followed by the chapter on whisky appreciation, including how to taste and evaluate, the language of tasting and how to serve. The whisky regions are then explored, from the wind-swept shores of Islay and Orkney to the sheltered green valleys of the Highlands and Lowlands. Why did whisky distilling develop in these regions and what are the stylistic differences between the malts from each? The author reveals all. AUTHOR: Charles MacLean
PUBLISHER: Mitchell Beazley
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Better Homes & Gardens Holiday Inspirations
Description not available.Featuring recipes, projects, tips, ideas, and photographs, a delightful resource presents cooking, crafting, and decorating suggestions for homemade gifts, meals, and goodies that will make any holiday even more special. 35,000 first printing.
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | From Our Kitchens
Description not available.Gathers recipes for appetizers, soups, pasta, fish, meat, vegetables, and desserts
CATEGORY: Cooking & Food
|
May we also suggest the following products:
- Does America Need a Foreign Policy? by Henry Kissinger, Henry A. Kissinger
- Saveur Cooks Authentic American by Colman Andrews, Dorothy Kalins
- How to Haunt a House for Halloween by Harriet Brown, Richard Kaufman, Robert Friedhoffer, Timothy White
- Diplomacy for the Next Century by Abba Solomon Eban
- Fifty-Five Best Brownies in the World by Honey Zisman
- The Exile by Edward Limonov, Mark Ames, Matt Taibbi
- Sweet & Natural Baking by Mani Niall, Mark McLane
- Fix-It and Forget-It Recipes for Entertaining by Dawn J. Ranck, Phyllis Pellman Good
- Voices of Freedom by Henry Hampton, Steve Fayer
|
|
