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|  | Death As a Way of Life by David Grossman, Haim Watzman
An Israeli novelist and peace activist collects his essays on the Arab-Israeli conflict after the Oslo Accords. Grossman reflects on how 10 further years of conflict have changed his nation and the Israeli and Palestinian populations, and he offers his view of the prospects for peace in the future. AUTHOR: David Grossman, Haim Watzman
PUBLISHER: Farrar, Straus & Giroux, LLC
FORMAT: Hardcover
CATEGORY: Current Affairs 
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 | Guilt-free Frying by Barry Bluestein, Kevin Morrissey
Description not available.Frying without guilt or gastric distress is the goal with this collection of more than 160 crunchy, crispy, crusty recipes for everything from buttermilk fried chicken to lemon crullers. Reprint. AUTHOR: Barry Bluestein, Kevin Morrissey
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Our Best 200+ Holiday Quickies by Leisure Arts Staff
Leisure Arts presents a treasury of their best quick-to-stitch cross stitch designs. Designs for all of the major holidays are included, from Valentine's Day to Christmas. Over 200 of the most popular cross stitch designs were selected for this collection and are featured on projects such as embellished clothing, bread cloths, bookmarks, ornaments, gift ideas, and more. AUTHOR: Leisure Arts Staff
PUBLISHER: Leisure Arts, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Portobello Cookbook by Alexandra Maldonado, Jack Czarnecki
Jack Czarnecki, America's foremost authority on cooking mushrooms, has written the first book focusing exclusively on the versatile portobello mushroom. The portobello, also known as the portabella, portabello, and portobella , is deliciously satisfying and low in fat and calories. Portobellos also provide a depth of flavor that is difficult to achieve with vegetables alone, making them invaluable to vegetarians and others who want to reduce their consumption of meat. The Portobello Cookbook provides some forty recipes for tasty soups and salads, satisfying main courses, tempting side dishes, and irresistible snacks. Most of the recipes are simple and quick to make. Using flavors and cooking methods from around the world, Czarnecki presents such treats as Shaved Portobello Salad with Balsamic Vinegar, Provence-style Portobello Ragout, Portobello and Lemongrass Soup, Portobello-Vegetable Stir Fry, and many more delicious recipes. The book is beautifully designed and illustrated by Alexandra Maldonado. AUTHOR: Alexandra Maldonado, Jack Czarnecki
PUBLISHER: Artisan
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Slow Cooking by Anne Sheasby
Description not available.Introduces more than eighty-five delectable recipes especially designed for slow cookers, including step-by-step instructions on how to prepare an array of soups, casseroles, main courses, and desserts. Original. AUTHOR: Anne Sheasby
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Alain Ducasse Flavors of France by Alain Ducasse, Linda Dannenberg, Pierre Hussenot
The French restaurateur Alain Ducasse provides recipes from his own establishments, including a leek and potato gratin, filet of cod with white bean puree, fork-mashed potatoes, peppered sauteed pumpkin, swordfish with citrus, fruit tartlets with a fromage blanc filling, and a pear and honey cake. AUTHOR: Alain Ducasse, Linda Dannenberg, Pierre Hussenot
PUBLISHER: Artisan
FORMAT: Hardcover
CATEGORY: Cooking & Food
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