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|  | El Paso Chile Co. Maraga by Debra Monk, Duane Winfield, W. Park Kerr
Description not available.A gifty, affordable cookbook is jammed with vibrant color photographs and recipes for dozens of salsas, marinades, drinks, coolers, and other concoctions flavored with a margarita tang. By the author of The El Paso Chile Company Texas Border Cookbook. AUTHOR: Debra Monk, Duane Winfield, W. Park Kerr
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Harriet Roth's Fat Counter by Harriet Roth
One of the country's foremost experts on healthy eating, Harriet Roth, has revised and updated her wildly popular original FAT COUNTER book to include foods introduced on the market since 1992. The book lists the amount of calories, fat, percentage of calories from fat, cholesterol, saturated fat and sodium counts for literally thousands of foods. The book also shows readers their ideal body weight and how to calculate calorie amounts and types needed to lose or maintain weight. Roth also de-mystifies the many confusing terms food manufacturers use on their labels, to help you make smart choices when shopping. AUTHOR: Harriet Roth
PUBLISHER: N A L
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Way to Cook by Brian Leatart, Jim Scherer, Julia Child
Designed for both beginners and old hands, Julia Child's definitive handbook of cooking techniques and basic recipes is lavishly illustrated with 600 color photographs and includes more than 800 clearly presented recipes--with the emphasis on French cuisine. AUTHOR: Brian Leatart, Jim Scherer, Julia Child
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Potato by Larry Zuckerman
THE POTATO tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable--perhaps impossible--without the potato, which functioned as fast food, famine insurance, fuel and labor saver, budget stretcher, and bank loan, as well as delicacy. Drawing on personal diaries, contemporaneous newspaper accounts, and other primary sources, this popular is history at its liveliest and most illuminating. AUTHOR: Larry Zuckerman
PUBLISHER: Farrar, Straus & Giroux, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Democracy in America by Alexis De Tocqueville, Andrew Hacker, Delba Winthrop, George Lawrence, Harvey C. Mansfield
The Frenchman Alexis de Tocqueville wrote this classic in French after traveling across America. It is divided into two sections: the first, on government; the second, on the American character. It is considered one of the most perceptive and enduring descriptions of America and Americans ever written. AUTHOR: Alexis De Tocqueville, Andrew Hacker, Delba Winthrop, George Lawrence, Harvey C. Mansfield
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Madhur Jaffrey's World Vegetarian by Madhur Jaffrey
From the always amazing Madhur Jaffrey, here is a vast compendium of international recipes, including cheese-stuffed corn tortillas, Persian pilaf, tabbouleh with arugula, butternut squash with sage, and a Tuscan zucchini pie. AUTHOR: Madhur Jaffrey
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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