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|  | Organic Baby & Toddler Cookbook by Simon Brown
Description not available.Richly illustrated with full-color photography, this complete guide to natural foods for babies and young children under the age of five presents more than seventy delicious and healthful recipes, along with diet plans for each stage of a child's development and special menus for children suffering from food allergies, asthma, and hyperactivity. Original. AUTHOR: Simon Brown
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey, Philip Salaverry
One of the world's foremost authority on Indian cooking shows how to create an authentic Indian meal in just a few quick steps and in less than 30 minutes. AUTHOR: Madhur Jaffrey, Philip Salaverry
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | French Lessons by Peter Mayle, Simon Jones
Mayle`s ability to get the locals talking, his sense of humor, and his love for a good meal propel him around the French countryside to a variety of food festivals. AUTHOR: Peter Mayle, Simon Jones
PUBLISHER: Random House Audio Publishing Group
FORMAT: Audio
CATEGORY: Cooking & Food
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 | Toast by Jesse Ziff Cool
Description not available.An entertaining cookbook presents a tempting array of more than sixty delicious and unusual recipes for toasted bread, explaining how to use toast as a base for a number of tasty appetizers, snacks, sandwiches, main courses, and desserts for any time of the day. Original. AUTHOR: Jesse Ziff Cool
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Cooking with Seitan by Aveline Kushi, Barbara Jacobs, Leonard Jacobs
Description not available.Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it AUTHOR: Aveline Kushi, Barbara Jacobs, Leonard Jacobs
PUBLISHER: Putnam Publishing Group, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Neanderthin by Ray V. Audette, Troy Gilchrist
At 33, Ray Audette was diagnosed with diabetes. As he was already suffering from rheumatoid arthritis and walked with a cane, this was not good news. Tired of being sick, he decided to take his health into his own hands, which lead him to studying Paleolithic nutrition, and to writing NEANDER THIN. Within weeks of trying a natural diet, his blood sugar levels were normal; the arthritic pain was gone; his muscle tone improved, and he lost 25 pounds. The NEANDER THIN plan is simple: any food you can find on the ground, pluck off a bush, or kill with a stick and eat, is food that your body has been perfected to digest. Meats, vegetables, fruits, and nuts are great--grains, beans, and processed foods are a disaster for your health and your weight. Come out of your cave and discover the easy path to good health! AUTHOR: Ray V. Audette, Troy Gilchrist
PUBLISHER: St. Martin's Press, LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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