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|  | The Buttercup Bake Shop Cookbook by Jennifer Appelt, Sang An
Jennifer Appel's Buttercup Bake Shop in New York City is justly celebrated as the place to find deliciously decadent desserts. Now she provides the recipes, including favorites like Oreo Brownies, German Chocolate Pie, and Oatmeal Butterscotch Cookie... AUTHOR: Jennifer Appelt, Sang An
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Health Counts by Kaiser Permanente
Description not available.Lists calories and fat content for fresh and processed foods, and explains how to lower the fat in one's diet to reduce cholesterol and lose weight AUTHOR: Kaiser Permanente
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Delicious Jamaica by Yvonne M. Sobens
From pre-Columbian times to the present, Jamaica has been a melting pot of many cultural influences. Nowhere is this better reflected than in its wonderful food. Out of a diverse mix of foods, spices, and cultures has come this wonderful array of tempting dishes as lively as the people of Jamaica themselves. AUTHOR: Yvonne M. Sobens
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Pleasures of Slow Food by Corby Kummer
Description not available.Presents a sumptuous array of more than sixty heritage recipes from some of the world's most innovative chefs for dishes that emphasize regional handmade ingredients and traditional cooking methods that include Rick Bayless's Tomatillo-Briased Pork Loin, Deborah Madison's Posole with Chile Colorado, and Alice Waters's Soft-Shell Crab Bisque, among others. AUTHOR: Corby Kummer
PUBLISHER: Chronicle Books LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Paris Cookbook by Patricia Wells
French food maven Patricia Wells, who has lived in Paris for over 20 years, provides the best recipes of the Paris restaurants she loves, including Sole Meuniere, Black Truffle Mayonnaise, and Tarte Tatin. Nominated for a 2002 James Beard Award. AUTHOR: Patricia Wells
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Organic Baby & Toddler Cookbook by Simon Brown
Description not available.Richly illustrated with full-color photography, this complete guide to natural foods for babies and young children under the age of five presents more than seventy delicious and healthful recipes, along with diet plans for each stage of a child's development and special menus for children suffering from food allergies, asthma, and hyperactivity. Original. AUTHOR: Simon Brown
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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