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|  | The Herb Tea Book by Susan Clotfelter
Demystifying the tea blending process, The Herb Tea Book encourages readers to mix and match ingredients, including home grown herbs, to create aromatic teas from the recipes in the book or from their own concoctions. Energizing teas will rejuvenate and revive; nurturing teas reduce heartache and stress; and medicinal teas relieve upset stomachs, headaches, colds, flu, and more. Each recipe accompanies beautiful, sensual photographs that celebrate the raw materials and supplies that create these wonderful teas. Easy steps show readers ways to mix their own blends for themselves or for gifts appealing to connoisseurs and neophytes alike. AUTHOR: Susan Clotfelter
PUBLISHER: Interweave Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Matthew Kenney's Big City Cooking by Joan Schwartz, Matthew Kenney, William Meppem
Matthew Kenney, who was named one of the ten best new chefs in American by Food & Wine magazine, adapts food from his four restaurants for the home cook. Emphasizing fresh ingredients, he shares his recipes for such dishes as Raw Mushroom Salad with Fennel and Parmesan, and Seared Tuna with Ginger Glaze. AUTHOR: Joan Schwartz, Matthew Kenney, William Meppem
PUBLISHER: Chronicle Books LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Mary Engelbreit's Autumn Craft Book by Barbara E. Martin, Charlotte Lyons
Celebrated illustrator Mary Engelbreit has again teamed up with nationally recognized photographer Barbara Elliott Martin and popular craft designer Charlotte Lyons to produce these wonderful new resources for crafts, recipes, and decorating ideas that capture the spirit of the changing seasons. In these treasured tomes, Mary Engelbreit makes the seasons come alive and offers a unique and thoughtful perspective on making life classy and comfy. AUTHOR: Barbara E. Martin, Charlotte Lyons
PUBLISHER: Andrews McMeel Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Ready & Waiting by Rick Rodgers
Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! The Slow Cooker Ready and Waiting Cookbook is for people who love good food!Rick Rodgers has adapted an eclectic array of American and ethnic dishes for the slow cooker. They`re all here: fancy fare (Farmer`s Market Lobster and Corn Chowder, Sweet and Sour Brisket, Erna`s Sauerbraten), everyday favorites (Ground Beef Chili with Cornmeal Dumplings and Herbed Tomato Sauce with Parmesan Meatballs), side dishes (Potatoes Euphoria, Smothered Green Beans, Sugarbush Beans) -- even desserts (Strawberry-Strawberry Cheesecake, Bourbon Bread Pudding, and Lemon-Raspberry Pudding Cake). Ideal for entertaining, the slow cooker keeps crowd-pleasing dips and holiday punches warm from the beginning of the party to when the last guest leaves.A special section explains how to choose the right-size slow cooker for your needs, how to adapt a favorite recipe, and what can (and can`t) be prepared in a slow cooker. AUTHOR: Rick Rodgers
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Congress by Richard Bernstein
Description not available.Uses narrative, anecdotes, and illustrations to describe how the one hundred Congresses have shaped this nation and how they have functioned over time as one of the three branches of government AUTHOR: Richard Bernstein
PUBLISHER: Walker & Company
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | 1001 Muffins, Biscuits, Donuts, Pancakes, Waffles, Popovers, Fritters, Scones, & Other Quick Breads by Gregg R. Gillespie, Wild Bill Melton
Description not available.Offers an uncommonly wide selection of quick-and-easy recipes and detailed notes on preparation for muffins, biscuits, scones, donuts, popovers, pancakes, waffles, fritters, and quick breads, all 1,001 of them photographed in full color. AUTHOR: Gregg R. Gillespie, Wild Bill Melton
PUBLISHER: Black Dog & Leventhal Publishers, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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