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|  | Louisiana Real & Rustic by Brian Smale, Emeril Lagasse, Marcelle Bienvenu
TV food show host and New Orleans restaurateur Emeril Lagasse shares his recipes for Louisiana classics including Crawfish Bisque, Chicken and Dumplings, Natchitoches Meat Pies, Praline Cream Pie, and the Peacemaker Sandwich (fried oysters in a baguette). AUTHOR: Brian Smale, Emeril Lagasse, Marcelle Bienvenu
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | The Tummy Trilogy by Calvin Trillin
In the 1970s, Calvin Trillin informed us that the most glorious food in an American city was not to be found at the pretentious rooftop restaurant he called La Maison de la Casa House, Continental Cuisine. With three hilarious books, he established himself as our funniest food writer and, in Craig Claiborne's phrase, the Walt Whitman of American eats . Now the three books have been combined in what Trillin calls The Tummy Trilogy. AUTHOR: Calvin Trillin
PUBLISHER: Farrar, Straus & Giroux, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | License to Grill by Chris Schlesinger, Christopher Hirsheimer, Doc Willoughby
Description not available.More than two hundred innovative recipes for every taste and temperament complement a complete guide to cooking on a grill, which concentrates on lighter fare such as vegetables, seafood, pasta, and even grillable fruit. Tour. AUTHOR: Chris Schlesinger, Christopher Hirsheimer, Doc Willoughby
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The 1000 Recipe Low-Fat Cookbook
Aimed at readers wishing to reduce their overall body weight, this volume contains 1,000 recipes arranged by meal and by main ingredient.
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Miss Mary Bobo's Boarding House Cookbook by Pat Mitchamore
In an earlier, simpler time, Miss Mary Bobo ran a boarding house in Lynchburg, Tennessee where she served midday dinners consisting of two meats, many vegetables and side dishes, homemade breads, desserts, and beverages. Today, a great grandniece of Jack Daniels continues the tradition. Her 300 best recipes arehere celebrated. Illustrated. AUTHOR: Pat Mitchamore
PUBLISHER: Rutledge Hill Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Herb Tea Book by Susan Clotfelter
Demystifying the tea blending process, The Herb Tea Book encourages readers to mix and match ingredients, including home grown herbs, to create aromatic teas from the recipes in the book or from their own concoctions. Energizing teas will rejuvenate and revive; nurturing teas reduce heartache and stress; and medicinal teas relieve upset stomachs, headaches, colds, flu, and more. Each recipe accompanies beautiful, sensual photographs that celebrate the raw materials and supplies that create these wonderful teas. Easy steps show readers ways to mix their own blends for themselves or for gifts appealing to connoisseurs and neophytes alike. AUTHOR: Susan Clotfelter
PUBLISHER: Interweave Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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