Dinosaur Bar-B-Que by Nancy Radke @ Cooking & Food book

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Dinosaur Bar-B-Que by Nancy Radke

    Dinosaur Bar-B-Que by Nancy Radke
    Description not available.Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon.

    AUTHOR: Nancy Radke
    PUBLISHER: Ten Speed Press
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

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Bernard Clayton's New Complete Book of Breads by Bernard Clayton

    Bernard Clayton's New Complete Book of Breads by Bernard Clayton
    Clayton has revised 200 of his classic recipes for the modern cook and added 100 new recipes to offer an incredible range of home-baked treats. A classic and comprehensive guide for novice and experienced bakers alike. Line drawings.

    AUTHOR: Bernard Clayton
    PUBLISHER: Simon & Schuster Adult Publishing Group
    FORMAT: Paperback
    CATEGORY: Cooking & Food

    More information or Buy online Bernard Clayton's New Complete Book of Breads by Bernard Clayton


Italian Cooking for Dummies by Cesare Casella, Jack Bishop

    Italian Cooking for Dummies by Cesare Casella, Jack Bishop
    Description not available.This comprehensive cookbook presents more than 150 recipes for dishes from North and South Italy and offers tips on how to cook dry pasta, prepare a meal for a big group, and find special Italian ingredients and equipment. Original. 35,000 first printing.

    AUTHOR: Cesare Casella, Jack Bishop
    PUBLISHER: Wiley, John & Sons, Incorporated
    FORMAT: Paperback
    CATEGORY: Cooking & Food

    More information or Buy online Italian Cooking for Dummies by Cesare Casella, Jack Bishop


Pairing Wine & Food by Linda Johnson-Bell

    Pairing Wine & Food by Linda Johnson-Bell
    Pairing Wine and Food , with its comprehensive, ready-reference lists of food and their complementary wines, will show you how to match the right wine to any dish.

    AUTHOR: Linda Johnson-Bell
    PUBLISHER: Burford Books
    FORMAT: Paperback
    CATEGORY: Cooking & Food

    More information or Buy online Pairing Wine & Food by Linda Johnson-Bell


The Two Faces of Islam by Stephen Schwartz

    The Two Faces of Islam by Stephen Schwartz
    A severely critical assessment of the form of Islam known as Wahhabism, and its role in present-day politics, especially via its sponsor the House of Saud. Schwartz sees Wahhabism as intolerant and totalitarian, and says it is a source of terror whose adherents present a threat both to those inside Saudi Arabia and to the world. He also cites what he sees as their prime role in the events of September 11, 2001. Schwartz says the U.S. is making a serious mistake in supporting the House of Saud in order to keep oil flowing.

    AUTHOR: Stephen Schwartz
    PUBLISHER: Knopf Publishing Group
    FORMAT: Paperback
    CATEGORY: Current Affairs

    More information or Buy online The Two Faces of Islam by Stephen Schwartz


Backyard Livestock by George P. Looby, Stephen Thomas

    Backyard Livestock by George P. Looby, Stephen Thomas
    Description not available.Compiles information on the selection, feeding, housing, breeding, care, and butchering of poultry, rabbits, sheep, goats, pigs, and veal calves

    AUTHOR: George P. Looby, Stephen Thomas
    PUBLISHER: Countryman Press
    FORMAT: Paperback
    CATEGORY: Cooking & Food

    More information or Buy online Backyard Livestock by George P. Looby, Stephen Thomas





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