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|  | Bugialli's Italy by Giuliano Bugialli, John Dominis, Pam Hoenig
Giuliano Bugialli, host of a PBS series, presents an all-Italy banquet of food and tradition, a grand tour of the country, ranging from Pureed Chick Pea Soup from Umbria to Pasta with Sicilian Winter Pesto. AUTHOR: Giuliano Bugialli, John Dominis, Pam Hoenig
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Charlie Trotter Cooks at Home by Charlie Trotter
For the home cook, famed New York chef Charlie Trotter provides 150 unusual, delicious, but comparatively simple recipes that include Lobster and Sweet Corn Ravioli, Shrimps with Spicy Fruit Salsa, Lentil and Bacon Soup, Wild Irish Stew, Peppered Lamb Loin, Cardamom Beef Stew, Grilled Bacon-Wrapped Beef Tenderloin, Plum-Pistachio Trifle, and Basil Creme Fraiche. AUTHOR: Charlie Trotter
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Great BBQ Sauce Book by Remus Powers
With over 100 sauces photographed and evaluated, this book highlights a barbecue fanatic`s tour through the very best barbecue sauces, marinades, jerk seasons, and other wonderful things users can do to a consumable pig. Full- color photos. AUTHOR: Remus Powers
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | One Hundred Fifty Zone-Perfect Meals in Minutes by Barry Sears
Description not available.Provides easy-to-prepare recipes that fit into the Zone diet, a quick reference guide to the diet's basic rules, and tips for stocking the kitchen AUTHOR: Barry Sears
PUBLISHER: HarperTrade
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Vegetarian Southwest by Lon Walters
For years vegetarians have recognized the bounty of ingredients produced in the Southwest. Now, Vegetarian Southwest utilizes the abundant harvests native to the region like no cookbook has before. With recipes collected from the region's most popular restaurants, where they have earned the praise of visitors and devoted patrons alike, this cookbook provides the chance to expand your culinary horizons beyond traditional Southwestern cuisine like tacos and burritos to flavorful and colorful combinations. Prepare Cilantro-Seared Eggplant with Sonoran Ratatouille, Black Bean and Roasted Corn Soup, Jalapeno Cheese Bread, and Poblano Chiles Stuffed with Pasta, Olives, and Sun-Dried Tomatoes without worry -- all have been kitchen-tested for home use. Complete with nutritional information; hints on how to roast, toast, chop, peel, and even choose fresh chiles and other items; and a useful glossary, Vegetarian Southwest is bound to become one of your favorite healthy-eating cookbooks. AUTHOR: Lon Walters
PUBLISHER: Northland Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Dinosaur Bar-B-Que by Nancy Radke
Description not available.Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon. AUTHOR: Nancy Radke
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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