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|  | Chocolate from the Cake Mix Doctor by Anne Byrn
All chocolate, all the time: that is the theme of Ann Byrn's sequel to her CAKE MIX DOCTOR. Here she presents 150 more recipes made from cake mixes plus, including Good-for-You Chocolate Pound Cake and Chocolate Apricot Cake. AUTHOR: Anne Byrn
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | The American Vegetarian Cookbook from the Fit for Life Kitchen by Marilyn Diamond
Description not available.Features more than five hundred vegetarian recipes for fruit and vegetable dishes, salads, meat substitutes, beverages, and desserts, as well as tips on cooking techniques AUTHOR: Marilyn Diamond
PUBLISHER: Warner Books, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Three Early Modern Utopias by Francis Bacon, Henry Neville, Susan Bruce, Thomas More
With the publication of Utopia (1516), Thomas More provided a scathing analysis of the shortcomings of his own satiety, a realistic suggestion for an alternative mode of social, organization, and a satire on unrealistic idealism. This edition reprints Ralph Robinson`s 1556 translation from More`s original Latin together with letters and illustrations that accompanied early editions of Utopia. This edition also includes two lesser-known, utopian narratives: Francis Bacon`s New Atlantis (1627) and Henry Neville`s The Isle of Pines (1668). AUTHOR: Francis Bacon, Henry Neville, Susan Bruce, Thomas More
PUBLISHER: Oxford University Press, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Larousse Encyclopedia of Wine by Christopher Foulkes, Michel Dovaz
Description not available.Offers guidelines on selecting a wine, keeping wine, and matching wine with food; describes the process of making wine; illustrates how to open and decant wine; and looks at wine regions throughout the world. AUTHOR: Christopher Foulkes, Michel Dovaz
PUBLISHER: Larousse
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Quick & Natural Macrobiotic Cookbook by Aveline Kushi, Wendy Esko
Description not available.Offers more than one hundred recipes for sugar-free low-fat-sodium dishes that emphasize the macrobiotic way of eating and provide balanced nutrition and maximum convenience AUTHOR: Aveline Kushi, Wendy Esko
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Near a Thousand Tables by Armesto Felipe Fernandez
This history of food and eating is full of fascinating facts and answers many food questions. AUTHOR: Armesto Felipe Fernandez
PUBLISHER: Free Press, The
FORMAT: Hardcover
CATEGORY: Cooking & Food
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