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|  | Longhi's by Robert Longhi
In the almost unbearable romantic town of Lahaina, on Maui, Longhi's equally romantic restaurant is where locals and visitors alike go for simple, fresh, great-tasting Mediterranean-inspired cuisine. This book features 75 recipes, including Longhi's classic dishes, new favorites, and famous desserts--all of which are a breeze to make. AUTHOR: Robert Longhi
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | The Eyes on the Prize Civil Rights Reader by Clayborne Carson, Darlene Clark Hine, David J. Garrow, Gerald Gill, Vincent Harding
Description not available.Examines the background of the Civil Rights movement AUTHOR: Clayborne Carson, Darlene Clark Hine, David J. Garrow, Gerald Gill, Vincent Harding
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Quick Grill Artist by Norman Kolpas
Description not available.From fire-starting techniques to quick cleanup tips, this time-saving cookbook explores the fine art of grilled foods in 120 easy-to-prepare recipes that range from Cowboy Steaks with Red-Eye Chile Rub to Three-Cheese Garlic Grilled Pizza and include a host of marinades, glazes, dry and wet rubs, sauces, and seasonings to get the most out of one's grill. 17,500 first printing. AUTHOR: Norman Kolpas
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Shaker Cookbook - Caroline B. Piercy by Caroline B. Piercy
Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty. With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American cooking. AUTHOR: Caroline B. Piercy
PUBLISHER: Random House Value Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Stir-Fry Cookbook by Gina Steer
It's not just for Chinese food anymore! The wok, or stir fry pan, has recently experienced a revival, making a new appearance as the perfect way to prepare tasty, varied meals with a minimum of fat, hassle, and cleanup. Many complete meals can be prepared in this extraordinarily versatile pan. You will be amazed by the diversity and simplicity of this traditional pot, which is demonstrated here through appealing photographs, healthful ingredients, and simple instructions for the home chef. AUTHOR: Gina Steer
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Cote d'Or by Clive Coates
Winner of a 1998 award from the James Beard Foundation for Best Book on Wine and Spirits. AUTHOR: Clive Coates
PUBLISHER: University of California Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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