|
|
|
|  | Sundays at Moosewood Restaurant by Carolyn B. Mitchell, Moosewood Collective Staff
From the famous Ithaca, New York, Moosewood Restaurant, this cookbook features cross-cultural recipes from each of their 18 cooks, with food categorized according to country of origin: Japan, Provence, the Middle East, and other locales. Each chapter includes appetizers, entrees, and desserts. AUTHOR: Carolyn B. Mitchell, Moosewood Collective Staff
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | Jack's Skillet by Jack Butler
Novelist, poet, and Pulitzer Prize-nominee Jack Butler is also an innovative food writer. Here are his observations on down-home cooking, as well as recipes for Apple Bread Pudding, Chicken Pot Pie, and Strawberry Shortcake. AUTHOR: Jack Butler
PUBLISHER: Algonquin Books of Chapel Hill
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Family Circle Quick & Easy Recipes from the Editors of Family Circle
Description not available.Provides recipes for soups, salads, pasta dishes, main dishes, vegetables, and desserts.
PUBLISHER: Broadway Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | The Andean Cocaine Industry by Patrick L. CLawson, Rensselaer W. Lee
Using never-before unearthed information culled from extensive field research, the authors here reveal the configuration of the drug industry in South America, from the original cultivation of coca to the sale of cocaine on the streets of the United States--and analyze the economic and political impact of the drug business on the Andean nations. AUTHOR: Patrick L. CLawson, Rensselaer W. Lee
PUBLISHER: Palgrave Macmillan
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | Spice of Vegetarian Cooking by Martha R. Shulman
Description not available.Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts AUTHOR: Martha R. Shulman
PUBLISHER: Inner Traditions International, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Longhi's by Robert Longhi
In the almost unbearable romantic town of Lahaina, on Maui, Longhi's equally romantic restaurant is where locals and visitors alike go for simple, fresh, great-tasting Mediterranean-inspired cuisine. This book features 75 recipes, including Longhi's classic dishes, new favorites, and famous desserts--all of which are a breeze to make. AUTHOR: Robert Longhi
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
|
|
