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|  | Herbal Tea Gardens by Marietta Marshal Marcin
Completely updated with new a format, 25 new herb profiles, and 100 new tea recipes, this edition provides both the novice and herbalist with a complete guide to growing and brewing 95 tea herbs. Two-color illustrations. AUTHOR: Marietta Marshal Marcin
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | New American Bartender's Guide, 3rd ed. by John J. Poister
The newly revised and expanded edition includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers, as well as drinks that have risen to national popularity during the 1990s. AUTHOR: John J. Poister
PUBLISHER: N A L
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Pressure Cooking for Dummies by Tom LaCalamita
Description not available.The neophyte?s guide to preparing food in a pressure cooker features eighty recipes for a wide variety of homemade meals that can be prepared in a fraction of the time of traditional cookery methods. Original. AUTHOR: Tom LaCalamita
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Recipes from Home by Barbara Shinn, Calvin Trillin, David Page
David Page and Barbara Shinn are the proprietors and chefs at the New York City restaurant called Home. Based on their belief that American cooking should use local, seasonal products, these 250 recipes include Grilled Blue Cheese and Apple Sandwiches, Shrimp and Hominy Stew, Spring Mushroom and Sweet Pea Hash, Sunflower Seed Pesto, and Apricot Ketchup. Nominated for a 2002 James Beard Award. AUTHOR: Barbara Shinn, Calvin Trillin, David Page
PUBLISHER: Artisan
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Harvey House Cookbook by George H. Foster
Recapture the spirit of the first western railway excursions. 200-plus vintage recipes, many simple to prepare, numerous period photos, will take readers back to the Old West. AUTHOR: George H. Foster
PUBLISHER: Longstreet Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Going with the Grain by Susan Seligson
Description not available.A bread-lover?s guide to this most ancient of foods takes readers on a wide-ranging, international tour of the bread world, from matzo to pita to the crusty baguette, and all points in-between. 40,000 first printing. AUTHOR: Susan Seligson
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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