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|  | Petits Fours, Chocolate, Frozen Desserts, Sugar Work by Alain Escoffier, Roland Bilheux
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work. AUTHOR: Alain Escoffier, Roland Bilheux
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | The Jumbo Vegetarian Cookbook by Jennifer Glossop, Judi Gillies, Louise Phillips
Easy-to-follow recipes ranging from the simple--garlic bread--to the more adventurous--Chickpea Curry--are accompanied by tips on nutrition, kitchen safety, and a glossary of cooking terms. AUTHOR: Jennifer Glossop, Judi Gillies, Louise Phillips
PUBLISHER: Kids Can Press, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Cape Cod Cookbook by Jerome Rubin
Description not available.Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original. AUTHOR: Jerome Rubin
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | From Chaos to Coercion by Richard J. Coker
Description not available.Exploring the ethical, legal, and public policy issues surrounding outbreaks of tuberculosis in Manhattan during the 1980s and 1990s, this groundbreaking study reveals how incarceration was used to stem the spread of disease, violating civil liberties in the process. Original. AUTHOR: Richard J. Coker
PUBLISHER: Palgrave Macmillan
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Flavors of Tuscany by Nancy H. Jenkins
A collection of recipes by a cook who has lived in the heart of Tuscany for over 25 years. AUTHOR: Nancy H. Jenkins
PUBLISHER: Broadway Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Pillsbury Thiry-Minute Meals by Pillsbury Company Staff
Description not available.Filled with quick, delicious recipes, this helpful guide to hearty, healthy eating features 225 meals that can be prepared within half an hour. 60,000 first printing. AUTHOR: Pillsbury Company Staff
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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