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|  | Roman Cookery by Mark Grant
Here is a complete range of traditional Roman dishes, such as olive oil bread flavored with cheese; herb purees; tuna wrapped in vine leaves; and nut cake made with hazelnuts, almonds, dates, and honey. Included are explanations of the cultural values Romans ascribed to food and the social context in which it was prepared and eaten. While most Roman cookbooks detail complex banquet food enjoyed by only a tiny social elite, this cookbook provides easily made recipes for breakfast, lunch, and dinner that can be enjoyed by everyone. AUTHOR: Mark Grant
PUBLISHER: Serif
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Homebrewer's Companion by Charlie Papazian
All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes. Acknowledged home brew guru Charlie Papazien can help you take your home brewing to the next level.
Whether you`re a novice or a pro, a dabbler or a dir-hard, The Home Brewer`s Companion supplies valuable information, in depth details, solutions, the latest techniques and equipment..
Plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews.
Get the Most From Your Malt.
Easy-to-follow techniques and trouble-shooting tips
Answers to the most often asked questions
A guide to world beer styles
Useful facts on fermenting, yeast-culturing and stovetop boiling
Charts, tables and support information and much, much, more..including
Exotic new recipes to try-from You`ll See Coriander Amber Ale to Waialeale Chablis Mead
AUTHOR: Charlie Papazian
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Devil's Cup by Stewart Lee Allen
In a combination travel book and sociological study, Allen tells the history of coffee and of its significance around the world, beginning in Ethiopia and ending with decaffeination. AUTHOR: Stewart Lee Allen
PUBLISHER: Soho Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Mediterranean Cooking by Paula Wolfert
Description not available.Recipes and culinary suggestions are arranged according to the key ingredients of Mediterranean cooking, from garlic and oil, olives, and eggplant to cheese, nuts, honey, and fruits AUTHOR: Paula Wolfert
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Smart Crockery Cooking by Carol H. Munson
Description not available.A collection of recipes for slow cookers includes shrimp gumbo, curried chicken over rice, Asian stir-fry stew, and cream of tomato soup AUTHOR: Carol H. Munson
PUBLISHER: Sterling Publishing Co., Inc.
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Hoppin' John's Lowcountry Cooking by John M. Taylor
At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the Lowcountry, has made a dramatic reappearance. This is the book that launched the culinary revival. John Martin Taylor, who grew up casting shrimp nets off Hilton Head Island, has collected a wealth of traditional and contemporary recipes that represent the region's best, from She-Crab Soup and Sweet Potato Pie to Shrimp and Grits and Sweet Watermelon Pickles. The result is a lyrical American cookbook and a travelogue to a unique way of life. AUTHOR: John M. Taylor
PUBLISHER: Houghton Mifflin Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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