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|  | Bacchus & Me by Jay McInerney
Besides writing novels, Jay McInerney is a serious wine buff. These trendy, witty, irreverent essays, written for House & Garden magazine, display his knowledge and offer a wide spectrum of advice, opinion, and observations on the wine world. AUTHOR: Jay McInerney
PUBLISHER: Globe Pequot Press, The
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Great Good Food by Julee Rosso
Finally, a cookbook for the way we eat today. The co-author of The Silver Palate Cookbooks now presents a classic collection of fresh, healthful food for home cooks everywhere. A feast of fabulous fare for the seasons and holidays that applies inspiration and joyfulness to the lean, healthful way we all want to eat today. Two-color illustrations throughout. AUTHOR: Julee Rosso
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Hollywood du Jour by Betty Goodwin, Jean Penn
Eighteen best-loved restaurants, and the stars that frequented them. A terrific read and fascinating book full of recipes, photographs, and lore . -- Bon Appetit. Named one of America's most desirable cookbooks by The Wall Street Journal 96 pp. Vintage photos throughout. AUTHOR: Betty Goodwin, Jean Penn
PUBLISHER: Angel City Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Juicing for Health by Caroline Wheater
Description not available.More than a collection of juice recipes, this guide to juicing towards better health introduces readers to the mineral and vitamin counts for more than 60 fruits and vegetables and discusses the healing qualities of each. Original. AUTHOR: Caroline Wheater
PUBLISHER: Thorsons
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | A Great Wall by Patrick Tyler
In this study of how presidents since Nixon have dealt with China, a former Beijing bureau chief for the New York Times reveals behind-the-scenes maneuvering and policy-making by administration officials. In addition to interviews with major players, this work benefits from Tyler's prodigious research into an archive's worth of documents. A New York Times Notable Book of 1999. AUTHOR: Patrick Tyler
PUBLISHER: PublicAffairs, LLC
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Think Like a Chef by Catherine Young, Danny Meyer, Tom Colicchio
From the Gramercy Tavern in New York City, chef Tom Colicchio presents the recipes and techniques that have made his place famous, including the best way to roast, how to make great stocks, and how to use ordinary ingredients in extraordinary ways. He also provides ingenious advice on making an exciting dish out of just three ingredients. Chosen by the New York Times as one of the best cookbooks of 2000. AUTHOR: Catherine Young, Danny Meyer, Tom Colicchio
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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