|
|
|
|  | Modern French Cooking for the American Kitchen by Wolfgang Puck
Description not available.Providing a new introduction to a paperback edition, the James Beard Award-winning owner of the Spago restaurant simplifies and adapts his French recipes for everyday use by America's home cooks, using American ingredients in accordance with American tastes. Reprint. AUTHOR: Wolfgang Puck
PUBLISHER: Houghton Mifflin Company
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | Abe Lebewohl's Second Anenue D by Jack Lebewohl, Rena Bulkin, Sharon Lebewohl
A justly famous New York landmark shares its recipes for such favorites as matzo ball soup, kreplach, and gefilte fish, as well as trendier innovations. The cookbook is particularly poignant because its owner was murdered in 1996; his daughter has taken over, and she has gathered not only her father's recipes but those of people in the food world who love the Second Avenue Deli. AUTHOR: Jack Lebewohl, Rena Bulkin, Sharon Lebewohl
PUBLISHER: Random House Adult Trade Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | With Love from My Kitchen-Victorian by Nancy R. Edwards
Create a family heirloom with this beautiful and unique cookbook that you write yourself! The durable cover is available in either a Victorian or Country motif. A quaintly illustrated, quality book that makes the perfect gift. AUTHOR: Nancy R. Edwards
PUBLISHER: Paint Box Studio Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Bernard Clayton's New Complete Book of Breads by Bernard Clayton
White breads, whole wheats, ryes, grains, oat breads, and sourdoughs are all covered, as well as holiday favorites. Totally updated, every one of Clayton's classic bread recipes has been improved and now includes intructions for use with the newest equipment and cooking ingredients. Illustrated. AUTHOR: Bernard Clayton
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | The Ultimate Shrimp Book by Bruce Weinstein, Mark Scarbrough
With more than 150 recipes, Bruce Weinstein's shrimp bible covers the subject extensively, with recipes for Shrimp Pizza, shrimp with various pastas, and Vatapa, a Brazilian shrimp stew with peanuts and coconut milk. AUTHOR: Bruce Weinstein, Mark Scarbrough
PUBLISHER: HarperInformation
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Bacchus & Me by Jay McInerney
Besides writing novels, Jay McInerney is a serious wine buff. These trendy, witty, irreverent essays, written for House & Garden magazine, display his knowledge and offer a wide spectrum of advice, opinion, and observations on the wine world. AUTHOR: Jay McInerney
PUBLISHER: Globe Pequot Press, The
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
|
|
