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|  | Junior League Celebration Cookbook
A collection of recipes from Junior Leagues all across the country: more than 400 delicious dishes, both classic and original.
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Patio Daddy-O by Gideon Bosker, Karen Brooks, Reed Darmon
The world of patio cuisine: food from the 50s meets the palate of the 90s. This recipe book brings back the fun and nostalgia of outdoor cooking, with new twists. AUTHOR: Gideon Bosker, Karen Brooks, Reed Darmon
PUBLISHER: Chronicle Books LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Talk to Me by Anna Deavere Smith
Description not available.Drawing on five years of research and more than four hundred interviews, the author of Fires in the Mirror offers an inside glimpse of American politics at work as she provides a provocative study of politicians and other Washington insiders and the lexicon of power and politics in the United States. Reprint. 30,000 first printing. AUTHOR: Anna Deavere Smith
PUBLISHER: Random House Children's Books
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Garlic Lover's Greatest Hits by Celestial Staff
Winning the hearts of garlic-lovers everywhere, the recipes collected here are the favorites of the Gilroy garlic Festival. AUTHOR: Celestial Staff
PUBLISHER: Celestial Arts Publishing Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Search for the Manchurian Candidate by John D. Marks
A 'Manchurian Candidate' is an unwitting assassin brainwashed and programmed to kill. In this book, former State Department officer John Marks tells the explosive story of the CIA's highly secret program of experiments in mind control. His curiosity first aroused by information on a puzzling suicide. Marks worked from thousands of pages of newly released documents as well as interviews and behavioral science studies, producing a book that 'accomplished what two Senate committees could not' (Senator Edward Kennedy). AUTHOR: John D. Marks
PUBLISHER: Norton, W. W. & Company, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Last Days of Haute Cuisine by Patric Kuh
Patric Kuh examines the societal changes that have resulted in drastic changes in the eating preferences of Americans. In the process, he looks at the genesis of the famous restaurant Le Pavillon, the Julia Child phenomenon, and his own experiences in the restaurant business. Winner of a 2002 James Beard Award. AUTHOR: Patric Kuh
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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