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|  | Mothers of the Disappeared by Jo Fisher
Description not available.When the Argentinian dictatorship used kidnapping to stifle all opposition, mothers of victims banded together in protest of state terrorism AUTHOR: Jo Fisher
PUBLISHER: South End Press
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Vegetarian Recipes by Better Homes & Gardens Staff
New and delicious meatless main dishes, each accompanied by a nutritional analysis and a color photograph. AUTHOR: Better Homes & Gardens Staff
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Saveur Cooks Authentic French by Amy Henderson, Dorothy Kalins, Jill Armus, Michael Grossman
Saveur Cooks Authentic French is the triumphant follow-up to the highly acclaimed Saveur Cooks Authentic American. After years of so-called fusion food, tastes have come back to the pure and classic -- and nothing exemplifies this trend better than the renewed interest in traditional French cuisine. From their very first issue, the editors at Saveur magazine have shared their passion for French food and wine, describing the vivid immediacy of real French cooking in loving detail. Now they take readers off the beaten track and into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. Whether interviewing a cheesemaker or accompanying a truffle hunter on his secret rounds, Saveur's editors capture the authentic essence of French food and culture. Featuring award-winning food writing and stunning color photography, Saveur Cooks Authentic French is an unforgettable tour through the abundant culinary glories of France. AUTHOR: Amy Henderson, Dorothy Kalins, Jill Armus, Michael Grossman
PUBLISHER: Chronicle Books LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Keo's Thai Cuisine by Keo Sananikone
The book that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. With over 80,000 hooks in print, Keo's Thai Cuisine continues to be the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo's Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamum Beef Curry. The fresh new look we've given the revised edition makes the full-color food photograph look more enticing than ever. AUTHOR: Keo Sananikone
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | No Place Like Home by Gary Younge
Description not available.The British columnist and feature writer share his personal journey through the American South as a black man from another Western industrialized country. Original. AUTHOR: Gary Younge
PUBLISHER: University Press of Mississippi
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Junior League Celebration Cookbook
A collection of recipes from Junior Leagues all across the country: more than 400 delicious dishes, both classic and original.
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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