Simply Scones by Barbara Albright, Leslie Weiner @ Cooking & Food book

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Simply Scones by Barbara Albright, Leslie Weiner

    Simply Scones by Barbara Albright, Leslie Weiner
    Gourmet magazines and even the New York Times predict that America is on the verge of a scone boom . The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.

    AUTHOR: Barbara Albright, Leslie Weiner
    PUBLISHER: St. Martin's Press, LLC
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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The Physiology of Taste by Jean-Anthelme Brillat-Savarin, M. F. K. Fisher

    The Physiology of Taste by Jean-Anthelme Brillat-Savarin, M. F. K. Fisher
    This classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and cookery, as well as other matters of the human spirit.

    AUTHOR: Jean-Anthelme Brillat-Savarin, M. F. K. Fisher
    PUBLISHER: Basic Books
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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Fix-It & Forget-It Cookbook by Dawn J. Ranck, Phyllis Pellman Good

    Fix-It & Forget-It Cookbook by Dawn J. Ranck, Phyllis Pellman Good
    The authors encourage us to get out those forgotten slow cookers, and to prepare mouth-watering meals, from stews and soups to desserts and less predictable recipes--800 in all!

    AUTHOR: Dawn J. Ranck, Phyllis Pellman Good
    PUBLISHER: Good Books
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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Food by Colin Thubron, Gary Paul Nabhan, Ginu Kamani, M. F. K. Fisher, P. J. O'Rourke

    Food by Colin Thubron, Gary Paul Nabhan, Ginu Kamani, M. F. K. Fisher, P. J. O'Rourke
    Description not available.Contributors including M. F. K. Fisher, P. J. O'Rourke, and Colin Thubron recount culinary journeys that follow a pilgrimage in Casablanca for an authentic meal, a mysterious prankster in a southern France garden, and a crabbing expedition beneath a Caribbean sky. Reprint.

    AUTHOR: Colin Thubron, Gary Paul Nabhan, Ginu Kamani, M. F. K. Fisher, P. J. O'Rourke
    PUBLISHER: Travelers' Tales, Incorporated
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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Adventures in Jewish Cooking by Jeffrey Nathan

    Adventures in Jewish Cooking by Jeffrey Nathan
    Description not available.The host of PBS television's New Jewish Cuisine presents 150 innovative recipes that include both original dishes and traditional kosher fare, including Latin Beef Brisket Chimichurri, Banana Cake with Strawberry-Marsala Compote, and new versions of such classics as latkes and honey cake. 25,000 first printing.

    AUTHOR: Jeffrey Nathan
    PUBLISHER: Crown Publishing Group
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

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A Necessary Evil by Garry Wills

    A Necessary Evil by Garry Wills
    Historian Garry Wills traces the varieties of opposition to government, which he sees as an essential element of the fabric of the nation. From the founding fathers through John Brown through Martin Luther King, Jr. Wills considers key personalities and movements, their principles and actions, and the way they shaped America. He also considers the role of those on the fringe such as bomber Timothy McVeigh and puts left and right and principled and unprincipled in perspective.

    AUTHOR: Garry Wills
    PUBLISHER: Simon & Schuster Adult Publishing Group
    FORMAT: Paperback
    CATEGORY: Current Affairs

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